© Copyright 2025 – Journal of King Saud University – Science.
Published by Scientific Scholar on behalf of King Saud University.
ISSN (Print): 1018-3647
ISSN (Online): 2213-686X
Original article
Rheological behavior and storage studies of sprouted onion pastes from four onion varieties
Volume 33 | Issue 2 | March 2021
Disclaimer:
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
