Full Length Article
Impact of olive oil and potassium carbonate pretreatment on physico-chemical properties of sun-dried Sundar Khani raisins (Vitis vinifera L.)
Volume 36 | Issue 10 | October 2024
Disclaimer:
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.