© Copyright 2025 – Journal of King Saud University – Science.
Published by Scientific Scholar on behalf of King Saud University.
ISSN (Print): 1018-3647
ISSN (Online): 2213-686X
Original article
Analysis of synthetic food color additive, sugar, and mycotoxin content in traditional, cereal-based Sobia beverage using high-performance liquid chromatography and mass spectrometry
Year: 2023, Volume: 34, Issue: 6, August
Disclaimer:
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
