© Copyright 2025 – Journal of King Saud University – Science.
Published by Scientific Scholar on behalf of King Saud University.
ISSN (Print): 1018-3647
ISSN (Online): 2213-686X
Original article
Investigating the effect of food additive dye “tartrazine” on BLG fibrillation under in-vitro condition. A biophysical and molecular docking study
Volume 32 | Issue 3 | April 2020
Disclaimer:
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
