Full Length Article
Influence of prolonged ambient storage condition on the physicochemical properties of uncooked and cooked salted duck egg yolk
Year: 2024, Volume: 36, Issue: 2, February
Disclaimer:
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.