Translate this page into:
Selection of essential oil extraction methods using the analytic hierarchy process (AHP) and the preference ranking organization method for enrichment evaluations (PROMETHEE) approaches
*Corresponding author E-mail address: hasnae.elallaoui@etu.uae.ac.ma (H El Allaoui)
-
Received: ,
Accepted: ,
Abstract
Essential oils (EOs) play an important role in the pharmaceutical, cosmetic, and food industries for their therapeutic and aromatic properties. Selecting the appropriate extraction method is crucial for optimizing yield, quality, and environmental impact. This study uses a multi-criteria decision-making (MCDM) approach with the Analytic Hierarchy Process (AHP) and the Preference Ranking Organization Method for Enrichment Evaluations (PROMETHEE) ranking method to evaluate and rank EO extraction techniques. AHP determines the weights of evaluation criteria, while PROMETHEE ranks methods based on these weights. All traditional and modern techniques are assessed. Results show that supercritical fluid extraction for modern techniques and steam distillation (SD) for traditional techniques are the most effective methods due to their superior performance across multiple criteria. This framework provides insights into selecting optimal extraction methods tailored to industrial needs. The study emphasizes the importance of a systematic approach in selecting extraction methods, highlighting the high yield and quality preservation of supercritical fluid extraction, as well as the efficiency and cost-effectiveness of SD. It underscores the need for industries to consider various criteria, including environmental impact and safety, in their decision-making processes. Future research should refine these techniques and explore new methods to enhance the efficiency and sustainability of EO extraction.
Keywords
Aromatherapy
Comparative extraction methods
Essential oil purity
Pharmaceutical industry
Sustainable extraction technologies
Yield and quality assessment
1. Introduction
Essential oils (EOs) are increasingly being recognized for their significant role in various industries, including pharmaceuticals, cosmetics, and food production. Their therapeutic, aromatic, and preservative properties have fueled this growing interest. As consumer demand for sustainable and natural alternatives rises, EOs have become indispensable across several sectors (Bunse et al., 2022; Sharma et al., 2023). Over the years, numerous extraction techniques have been developed to efficiently obtain high-quality EOs. Traditional methods, such as steam distillation (SD) and hydrodistillation (HD), coexist with more advanced techniques, including supercritical fluid extraction and microwave-assisted extraction (MAE) (El Asbahani et al., 2015).
Each of these methods presents distinct advantages and limitations, and selecting the appropriate extraction method depends on specific objectives, such as purity, yield, and environmental impact (Mishra & Rathore, 2021). The importance of systematically choosing an extraction method that aligns with specific needs cannot be overstated. An optimal extraction method not only enhances efficiency but also ensures the quality of the extracted EOs (Rao & Pandey, 2007). Given the complexity of this decision, adopting a multi-criteria decision-making (MCDM) approach becomes crucial. MCDM offers a structured way to evaluate multiple options based on various criteria. Among the widely used MCDM methods, Analytic Hierarchy Process (AHP) and Preference Ranking Organization Method for Enrichment Evaluation (PROMETHEE) are particularly effective (Namin et al., 2022).
AHP helps in calculating the weight of each criterion by structuring the decision problem hierarchically, facilitating a comparison between criteria and alternatives. PROMETHEE, in turn, uses these weights to rank the alternatives based on their overall performance (Bohra & Anvari‐Moghaddam, 2022). In this study, we apply AHP to determine the weights of each evaluation criterion and use PROMETHEE to rank different EO extraction methods. This systematic and rigorous approach enables us to identify the most suitable extraction method based on specific requirements and defined performance criteria.
2. Literature Review
With growing awareness of health, food, and nutrition, consumers are becoming increasingly interested in the potential benefits of plants and their secondary metabolites, particularly EOs. These oils are extracted from various plant parts, including leaves, flowers, stems, roots, seeds, and bark. Their value has been recognized since the 16th century when Paracelsus von Hohenheim of Switzerland coined the term Quinta Essentia. This phrase, meaning “fifth essence” or “fifth element,” refers to the purest and most concentrated form of a substance, believed to embody its healing properties (Gantenbein, 2019; Kubeczka, 2020). The historical origins of EO extraction are difficult to trace, as ancient texts often mention medicinal distilled waters without providing details on the distillation methods used. By the 9th century, records indicate that scholars in the Islamic world, particularly in the Arab region, refined distillation techniques, significantly enhancing EO extraction. These advancements eventually spread to Europe, where EOs became widely used by the 16th century (Azaizeh et al., 2006). Initially prized for their aromatic and medicinal properties, they later gained recognition for broader industrial applications. By the 19th century, advancements in chemistry enabled scientists to isolate and synthesize the active compounds in EOs, expanding their use in perfumery, therapy, and various industries (Benzeggouta, 2021; Kubeczka, 2020).
EOs are highly concentrated, volatile secondary plant metabolites composed primarily of lipophilic compounds with a molecular weight below 300 Da. They are rich in terpenes, particularly monoterpenes and sesquiterpenes, which are the dominant components. Additionally, EOs may contain other bioactive compounds, such as allyl phenols, coumarins, and oxygenated aromatic compounds, contributing to their unique chemical profiles (El Allaoui, El Ahmadi, et al., 2024b). These natural compounds have long been recognized as effective alternatives to synthetic chemicals across various industries, including pharmaceuticals, cosmetics, and food preservation. Their distinctive fragrances and therapeutic properties make them highly valuable in aromatherapy, skincare, and medicinal applications (El Allaoui, El Ahmadi, et al., 2024a; Moghaddam & Mehdizadeh, 2017). For example, thyme EO contains thymol, a potent antimicrobial compound, while peppermint oil is rich in menthol, known for its cooling and analgesic effects. Anise oil derives its characteristic licorice-like scent from anethol, whereas clove oil is abundant in eugenol, a compound with strong antiseptic and anesthetic properties. Similarly, sassafras oil contains safrole, which contributes to its unique fragrance. Other volatile compounds further enhance the functional properties of essential oils. Ligustilide, found in lovage oil, is known for its potential anti-inflammatory effects, while certain coumarins in lavender extracts exhibit both soothing aromatic and therapeutic benefits. Together, these diverse chemical constituents define the distinct compositions of EOs, making them invaluable in both traditional and modern applications (El Abdouni, Taoufiq, et al., 2024; El Ahmadi, El Allaoui, et al., 2024; El Allaoui, Haboubi, et al., 2024).
The extraction process plays a crucial role in determining the final chemical composition of an EO, which in turn influences its therapeutic and aromatic properties. While most of an EO’s constituents are naturally present in the plant, the method of extraction can significantly affect the concentration and balance of these bioactive compounds. For example, a higher concentration of monoterpenes enhances an oil’s antiseptic and energizing properties, while an abundance of sesquiterpenes contributes to anti-inflammatory properties. Similarly, variations in oxygenated aromatic compounds can affect their antimicrobial and calming properties (Carson & Hammer, 2011; C. Haboubi et al., 2024; K. Haboubi et al., 2022).
2.1. Properties of EOs
EOs possess several key properties that contribute to diverse applications across various industries:
Volatility: EOs are highly volatile, meaning they evaporate readily at room temperature. This characteristic is particularly advantageous in aromatherapy and the perfume industry, where the aromatic molecules disperse into the air for easy inhalation or diffusion into an environment. Their volatility makes them ideal for use in diffusers, scented candles, and air fresheners. Unlike other compounds, EOs do not require external heat to evaporate, making them effective for use in cold air diffusers, which rely on airflow to vaporize and release their aromas and therapeutic benefits into the air (El-Zaeddi et al., 2016).
Hydrophobicity: EOs are hydrophobic, meaning they do not mix easily with water. This property plays a significant role in both the extraction and application. During extraction, the hydrophobic nature necessitates the use of compatible solvents or specific techniques, such as SD, which effectively separates the oil from the water-based components of the plant. In product formulations, emulsifiers or solubilizers are required to incorporate EOs into water-based products, such as lotions, creams, and sprays. However, their hydrophobicity also makes EOs ideal for oil-based formulations, enhancing their stability and effectiveness in products like perfumes, serums, and ointments (Man et al., 2019).
Therapeutic Activity: EOs exhibit a broad spectrum of biological activities, including antimicrobial, antifungal, antiviral, anti-inflammatory, and antioxidant properties. These therapeutic activities make EOs highly valuable across a variety of sectors, such as pharmaceuticals, cosmetics, and food preservation. Their ability to combat pathogens and reduce inflammation, for example, supports their use in healthcare products and treatments (de Sousa et al., 2023).
Insecticidal and Repellent Activity: Some EOs, such as citronella, eucalyptus, neem, and peppermint oil, act as natural insect repellents and insecticides. Their bioactive compounds interfere with insect neuroreceptors, making them effective in mosquito repellents, pest control, and agricultural applications. These properties offer eco-friendly alternatives to synthetic pesticides, reducing environmental impact while providing protection against insect-borne diseases (Nerio et al., 2010).
2.2. Applications of essential oils
Due to their diverse chemical composition and unique properties, EOs have found applications across a wide range of industries, each benefiting from the specific attributes of these potent natural extracts (Aljaafari et al., 2021; Jugreet et al., 2020):
Pharmaceuticals: EOs are increasingly recognized in the pharmaceutical industry for their therapeutic properties, offering alternative or complementary treatments for various ailments. For instance, eucalyptus oil is used as an expectorant to treat respiratory conditions like coughs and bronchitis (Beraich, Dikici, et al., 2025; El Allaoui et al., 2025), while peppermint oil serves as an effective decongestant (El Ahmadi, El Allaoui, et al., 2025). Oils such as clove and tea tree exhibit antimicrobial and antiseptic properties, making them valuable for treating infections, particularly in dental and dermatological applications. Additionally, EOs are often used to enhance the flavor and aroma of pharmaceutical products, improving patient palatability and adherence to treatment regimens (Beraich, El Farissi, et al., 2025; Wińska et al., 2019).
Cosmetics: In the cosmetics industry, EOs are prized not only for their aromatic qualities but also for their beneficial effects on the skin and hair. They are commonly used in skincare products, such as soaps and shampoos. For example, Rosmarinus officinalis (rosemary) oil is widely recognized for its ability to stimulate hair growth and reduce hair loss. Rosemary oil improves circulation to the scalp, which promotes hair follicle health and combats conditions like androgenetic alopecia (male-pattern baldness). It is often included in shampoos, hair serums, and scalp treatments to strengthen hair and prevent premature hair fall (Lourith & Kanlayavattanakul, 2013). EOs also play a critical role in the fragrance industry, with oils derived from plants such as lavender, sage, and thyme being highly sought after for creating sophisticated and unique perfumes. Continuous innovation in extraction techniques and the sustainable sourcing of raw materials ensure the quality, appeal, and ecological responsibility of modern cosmetic products (Sharmeen et al., 2021).
Food Preservation and Culinary Uses: EOs are widely used in the food industry due to their natural antimicrobial and antioxidant properties, which make them effective as preservatives. For example, Thymus vulgaris (thyme) oil and Origanum vulgare (oregano) oil are well-known for their strong antimicrobial effects against foodborne pathogens, helping to extend the shelf life of perishable goods (Panova et al., 2025). Additionally, Citrus sinensis (orange) oil is commonly used for its antioxidant properties in food preservation, while Syzygium aromaticum (clove) oil is often incorporated for both its antimicrobial activity and its aromatic qualities (El Ahmadi, Haboubi, et al., 2025). These EOs are frequently added to food packaging materials to enhance preservation directly (Konfo et al., 2023). Furthermore, EOs serve as flavor enhancers in various food products. For instance, Mentha piperita (peppermint) oil is used in confectioneries and beverages to provide a refreshing mint flavor, and Citrus limon (lemon) oil adds a bright, zesty flavor to candies and baked goods. This innovative use of EOs highlights their growing importance in modern food technology, blending natural preservation and flavor enhancement with consumer demand for more natural products (Nayak et al., 2020; Salanță & Cropotova, 2022).
Aromatherapy: One of the most traditional and well-known applications of EOs is aromatherapy, where they are utilized for their psychological and physical benefits. For example, Lavandula angustifolia (lavender) oil is widely used in aromatherapy for its calming and relaxing properties. It is commonly inhaled through diffusers to reduce stress, anxiety, and insomnia, promoting a sense of tranquility and improving sleep quality. When mixed with carrier oils for massages, lavender oil also helps alleviate muscle tension and headaches. Additionally, EOs like lavender are incorporated into ointments and creams for direct application. Aromatherapy has gained significant global recognition for promoting holistic well-being, offering a non-invasive approach to health and wellness (Ke et al., 2022).
Agriculture: In agriculture, EOs are increasingly valued for their role in plant protection and crop enhancement. Their natural nematocidal, insecticidal, and fungicidal properties offer a more sustainable alternative to synthetic chemicals, supporting environmentally friendly and organic farming practices. For example, Thymus vulgaris (thyme) oil and Mentha piperita (peppermint) oil are used as natural insecticides to control pests, reducing the need for synthetic pesticides. EOs are also used as biostimulants, which enhance plant growth and resilience. Rosmarinus officinalis (rosemary) oil, for instance, is applied as a biostimulant to promote root growth, increase nutrient uptake, and improve plant stress tolerance. This not only helps in improving crop yields but also supports sustainable agricultural systems by reducing dependency on synthetic growth enhancers. Such practices contribute to healthier soils and ecosystems while maintaining agricultural productivity (Ootani et al., 2013) (Bouhout et al., 2024).
2.3. Challenges in extracting essential oils
Extracting EOs is a complex process fraught with numerous challenges. These range from the degradation of heat-sensitive compounds, which can reduce the oil’s therapeutic and aromatic qualities, to issues like oxidation, which can alter the oil’s fragrance and efficacy. As a result, selecting an appropriate extraction method becomes critical, requiring a balance between efficiency and the preservation of the oil’s complex blend of volatile compounds (Singh et al., 2020).
Chemical Stability Challenges: Maintaining the chemical stability of EOs during extraction is a key challenge. Many contain heat-sensitive compounds, which can degrade on exposure to high temperatures, compromising the oil’s therapeutic and aromatic properties. Therefore, temperature control during extraction is crucial to avoid damaging these delicate components. Another significant concern is oxidation. Prolonged exposure to air can lead to oxidation, which alters the color, fragrance, and efficacy of the oil. While antioxidants can be added during the extraction process to reduce oxidative damage, minimizing air exposure is essential for preserving the oil’s quality.
Furthermore, the complexity of EOs adds to these challenges. They often contain hundreds of different compounds, each with unique properties. To maintain the integrity of the oil, extraction methods must capture the full range of these compounds without causing degradation. Effective management of the extraction parameters is critical to achieving this balance (Mahanta et al., 2021).
Economic Factors: The economic challenges of EO extraction are considerable. Traditional extraction methods (TMs) tend to have lower upfront costs but are often inefficient, leading to longer processing times and higher energy consumption. These inefficiencies can drive up operational costs over time, making these methods less economically viable for large-scale production. In contrast, more modern extraction techniques, while initially more expensive due to the specialized equipment required, provide greater efficiency and higher quality yields. This efficiency can result in lower long-term costs despite the higher initial investment. Balancing these economic factors, including cost, quality, and production scale, is essential when selecting an extraction method (Olusegun et al., 2022).
Techno-Economic Challenges: Nonconventional extraction methods, while producing high-quality and solvent-free EOs, present significant technical and economic challenges. These methods often require specialized equipment that incurs high initial and operational costs. Moreover, scaling these techniques from a laboratory setting to industrial-scale production is complex, as it demands a thorough understanding of the extraction kinetics involved. Effective process design and optimization are essential to minimize energy use and reduce waste, ensuring the process is both cost-effective and environmentally sustainable. However, the need for precise control and significant upfront investment can pose substantial hurdles for large-scale adoption (Moncada et al., 2014).
2.4. Traditional and modern extraction techniques
To address the challenges of EO extraction, a variety of techniques have been developed, each offering distinct advantages and limitations. These methods can be broadly classified into traditional and modern techniques, with each affecting the yield, quality, and purity of the extracted oils (Beraich et al., 2024).
2.4.1. Traditional techniques
HD: This method involves boiling plant material in water, using steam to capture the EOs. The steam is then condensed to separate the oil from the water. While cost-effective and simple, it is unsuitable for heat-sensitive oils, as high temperatures can alter the chemical structure of volatile compounds, reducing their therapeutic qualities (Boukhatem et al., 2019).
SD: A more refined version of HD, SD passes steam through plant material rather than boiling it. This makes it slightly more efficient and gentler on thermally sensitive components. However, certain delicate compounds can still degrade under the high heat required (Shrivastava, 2023).
Solvent Extraction (SE): This method uses organic solvents, such as hexane or ethanol, to extract oils that are not steam volatile or have higher molecular weights. It allows for the extraction of a wider range of aromatic compounds but may leave solvent residues in the final product, affecting purity and safety (Boukhatem et al., 2019).
Soxhlet Extraction (SX): A continuous extraction process that repeatedly washes plant material with a solvent, making it highly efficient for certain compounds. However, it is time-consuming, uses large amounts of solvent, and may not be ideal for heat-sensitive oils (El Asbahani et al., 2015).
Cold Pressing (CP): Primarily used for extracting oils from citrus peels, CP involves mechanical extraction without heat, preserving the integrity of volatile compounds. Its limitation lies in its application, as it is only suitable for plant materials that are oil-rich and robust, such as citrus fruits (Boukhatem et al., 2019).
Hydrolytic Maceration Distillation (HMD): Involves macerating plant material in hot water to release volatile compounds before distillation. While useful for specific plants, it is labor-intensive and time-consuming, making it less practical for large-scale operations oils (El Asbahani et al., 2015).
2.4.2. Modern techniques
Supercritical Fluid Extraction (SFE): Using supercritical fluids like CO₂, this method operates at lower temperatures, preventing the thermal degradation of sensitive compounds. It preserves the quality of EOs better than traditional methods and is more environmentally friendly. However, the high cost of equipment and the technical expertise required for operation make the initial investment substantial (El Ahmadi, Haboubi, et al., 2024).
MAE: This method uses microwave energy to rapidly heat plant material, accelerating the release of EOs. MAE significantly reduces extraction time and energy consumption, contributing to more sustainable practices. It maintains or improves the yield and quality of oils compared to conventional methods, making it a promising alternative (Cardoso-Ugarte et al., 2013).
Ultrasound-Assisted Extraction (UAE): Utilizing ultrasonic waves to break down plant cell walls, UAE facilitates the release of EOs. This technique is particularly effective for sensitive compounds, reducing extraction time and minimizing solvent use, thus offering a greener alternative to TMs (Boukhatem et al., 2019).
Solvent-Free Microwave Extraction (SFME): SFME combines microwave heating with dry distillation, allowing for the extraction of EO without the use of solvents. This environmentally friendly method yields high-purity oils, making it ideal for industries aiming to reduce chemical solvent use (Bayramoglu et al., 2008).
Microwave Hydro Diffusion and Gravity (MHG): A novel green extraction process that combines microwave energy and gravity to extract EOs at atmospheric pressure. This method significantly reduces energy consumption and minimizes environmental impact, offering a sustainable alternative to traditional techniques (El Asbahani et al., 2015).
3. Materials and Methods
Choosing the right method for extracting EOs remains a challenge due to the complexity of the plant material and the variety of desired oil components. Additionally, the extraction method must balance efficiency and sustainability, making it difficult to select a single technique meeting all criteria. The chosen method can also significantly affect the oil’s yield and quality, further complicating the decision process. For these reasons, an MCDM approach is essential to evaluate and compare different extraction techniques effectively. Fig. 1 illustrates the structured decision-making framework used in this study to evaluate and rank EO extraction techniques. The framework integrates MCDM models, specifically AHP and PROMETHEE, to assess different extraction methods based on key performance indicators. The decision process begins with problem definition, followed by the identification of extraction methods and evaluation criteria, including yield, quality, cost, environmental impact, and safety. Key decision factors such as the nature of plant material, desired components, scale of production, and cost constraints influence the choice of the extraction method. Additionally, external factors like thermal degradation and oxidation play a significant role in determining the efficiency of EO extraction.

- Decision-making framework for EO extraction methods using MCDM and AHP.
Thermal degradation refers to the breakdown of heat-sensitive compounds when exposed to high temperatures, leading to the loss of volatile components and a reduction in EO quality. For example, excessive heat during SD can degrade monoterpenes, altering the oil’s chemical composition and aroma (Chang et al., 2021).
Oxidation occurs when EOs react with oxygen, leading to chemical changes that can reduce their potency and shelf life. For instance, prolonged exposure to air can cause citrus EOs to oxidize, resulting in a loss of their characteristic fragrance and therapeutic properties (Ganosi et al., 2023).
The implementation and evaluation phase assesses the effectiveness of the applied methods, leading to further refinement. The ranking process is carried out using the AHP method to calculate priority weights for each alternative and PROMETHEE to determine the final ranking based on net flow analysis.
Defining criteria and sub-criteria for selecting an EO extraction method is a critical step in the decision-making process. This structured approach ensures that all relevant factors are considered, allowing for the identification of the most suitable extraction technique. These criteria, typically derived from empirical research, reflect current technological advancements and market conditions. Each criterion addresses a specific dimension of the extraction process, ensuring a comprehensive evaluation of efficiency, quality, cost, sustainability, and safety (Moghaddam & Mehdizadeh, 2017; Stratakos & Koidis, 2016), Fig. 2 illustrates the main criteria and sub-criteria used to assess and rank various EO extraction methods, as well as the extraction techniques being considered.

- Schematic diagram for EO extraction criteria and alternatives.
-Yield (C1): Yield refers to the amount of EO extracted from a given amount of plant material. It is a crucial factor as it directly influences the efficiency and economic viability of the extraction process.
Efficiency (SC1.1): How effective is the method in extracting the maximum amount of oil from the plant material?
Consistency (SC1.2): Does the method consistently produce the same yield under similar conditions?
Scalability (SC1.3): Can the yield be scaled up effectively for large-scale production without losing efficiency?
-Quality (C2): Quality relates to the attributes of the EO that affect its suitability for various applications, such as therapeutic, culinary, or cosmetic use.
Chemical Profile (SC2.1): How well does the method preserve the essential chemical compounds (e.g., terpenes, phenols) in the oil?
Purity (SC2.2): What is the purity level of the extracted oil? Are there any impurities or contaminants?
Organoleptic Properties (SC2.3): Does the method maintain the sensory attributes of the oil, such as smell, color, and taste?
-Cost (C3): This criterion encompasses all financial aspects associated with the extraction process, influencing the overall economic sustainability of essential oil production.
Initial Investment (SC3.1): What is the upfront capital expenditure required to implement the extraction method?
Operating Costs (SC3.2): What are the ongoing expenses (e.g., labor, utilities, maintenance) associated with the method?
Economic Efficiency (SC3.3): How does the cost of the method compare to the quantity and quality of the oil produced?
-Environmental Impact (C4): In today’s eco-conscious market, the environmental footprint of the extraction method is a critical consideration.
Energy Consumption (SC4.1): How much energy does the method require?
Waste Production (SC4.2): What types and quantities of waste are produced, and how are they managed?
Resource Use (SC4.3): Does the method rely on rare or extensive natural resources?
-Safety (C5): This criterion evaluates the risks associated with the extraction process, both for operators and the environment.
Operator Safety (SC5.1): What are the potential risks to personnel during the extraction process?
Explosion and Fire Risk (SC5.2): Does the method pose significant risks of fire or explosions?
Toxicity and Chemical Hazards (SC5.3): Are hazardous chemicals or toxic substances involved in the process?
3.1. The AHP method
The AHP, developed by Saaty in 1980, is a widely used method for solving MCDM problems. It enables the evaluation of both measurable quantitative criteria and less tangible qualitative factors. AHP is based on three core principles: structuring the decision problem, making pairwise comparisons of choices and criteria, and synthesizing these comparisons to determine priorities.
The first step in AHP is to structure the decision problem into a hierarchy. This involves breaking down the complex decisions into interconnected elements, objectives, criteria, and alternative, arranged in a hierarchical structure, much like a family tree. The hierarchy typically consists of three levels: the primary goal or overall objective at the top, the criteria that influence the decision in the middle, and the possible alternatives or choices at the bottom. This structured approach helps decision-makers focus on the most important factors and make informed, consistent choices (Bohra & Anvari‐Moghaddam, 2022; Saaty, 1980).
Once the problem is organized into a structured hierarchy, the next step in the AHP involves evaluating the importance of the criteria at each level, starting from the second level down to the alternatives. This is done using a pairwise comparison matrix, where each criterion and sub-criterion is compared against the others with precise consistency. Each pair of criteria is weighed based on how it impacts the level above them, with comparisons typically made on a 9-point scale. This systematic process helps to prioritize and determine the most suitable option.
In this scale, a comparison of a criterion with itself is always assigned a value of 1, and this value is repeated diagonally in the matrix. For other comparisons, odd numbers between 3 and 9 are used based on expert judgments: 1 = equally important, 3 = moderately important, 5 = strongly important, 7 = very strongly important, and 9 = extremely important (Dağdeviren, 2008; Wang & Yang, 2007). In this study, we applied a pairwise comparison to weigh each criterion. The main criteria, yield (C1), quality (C2), cost (C3), environmental impact (C4), and safety (C5), were compared against each other, and the same approach was used for sub-criteria within each category. The result is a matrix that quantifies preferences and calculates ratios for each criterion. The Pairwise Comparison Matrix was developed using the following approach:
At the second step, the mathematical process commences to normalize and find the relative weights for each matrix. The normalized pairwise comparison matrix Anormalized is obtained by dividing each element aij by the sum of its column cj. When cj is calculated using the following formula:
The aij in Anormalized equation is determined by applying the equation below:
and then, the structure of the normalized pairwise comparison matrix becomes:
The priority vector for each criterion is calculated by averaging the rows of the normalized matrix using the equation below:
Where:
- is the i-th element of the priority vector.
- is the element in the i-th row and j-th column of the original pairwise comparison matrix.
- is the sum of the elements in the jth column of the original pairwise comparison matrix.
- n is the number of criteria.
3.1.1. Verifying the consistency of the matrix
The quality of the matrix output should be checked using the Consistency Ratio (CR) developed by Saaty in 1980 to verify the consistency of the pairwise comparison judgments. The Consistency Index (CI) is calculated as shown in the following equation (Kou et al., 2016):
where:
- λmax is the largest eigenvalue of the pairwise comparison matrix.
- and RI is the Random Index, which depends on the number of criteria being evaluated. For our matrix with five criteria, the RI is 1.12. For the sub-criterion matrix, we subdivided the matrix into smaller (3x3) matrices for each criterion to ensure consistency and minimize the complexity and potential errors in our calculations. According to Saaty’s 1980 guidelines, the RI value for a 3×3 matrix is 0.58. A CR less than 0.1 indicates that the pairwise comparisons within the matrix are consistently made, signifying reliable judgments.
3.2. The PROMETHEE method
PROMETHEE is a popular decision-making method used in various fields. It was developed in 1982 by J. P. Brans and first presented at the University of Laval, Quebec, Canada. PROMETHEE is also a rather simple ranking method that is well-suited to problems where a finite number of alternatives have to be ranked according to several, sometimes conflicting, criteria (Verma, 2020). To carry out the PROMETHEE technique, the implementation requires two essential types of information: weights of the criteria and a preference function to estimate the contribution of each alternative with respect to each criterion. The weights indicate the relative importance of each criterion and can be established through various methodologies, such as the AHP, which we’ve used in this study. Moreover, the preference function considers how different choices measure up against each of these criteria. This function assigns a preference degree ranging from 0 to 1, as summarized in Table 1. with various forms available, such as usual, V-shape, level, Gaussian, U-shape, and linear, to suit different decision-making needs. These preference functions help to streamline the comparison process by eliminating scaling effects among criteria, simplifying the mathematical calculations required for ranking alternatives (Oubahman & Duleba, 2021). Overall, PROMETHEE stands out as the most straightforward, efficient, and fastest method among the MCDM techniques available. accessible, efficient, and quickest method among existing MCDM techniques (Deshmukh, 2013; El Abdouni, Haboubi, et al., 2024).
| Qualitative estimation | Bad | Moderate | Average | Good | Excellent |
|---|---|---|---|---|---|
| Quantitative estimation | [0-0.25] | (0.25 - 0.5) | 0.5 | (0.5 - 0.75) | [0.75-1] |
PROMETHEE’s ranking method involves a series of steps, which we have followed to rank oil extraction methods. We have ranked both traditional and modern techniques separately:
Step1: The initial step in applying the PROMETHEE method involves constructing a decision matrix, designated as matrix Mn×c where n is the number of alternatives and c is the number of criteria. In the decision matrix, each entry in the matrix quantifies the performance of a specific essential oil extraction method according to a designated criterion. Since these criteria can vary greatly in how they are measured. They can be meaningfully compared and aggregated by normalizing them to a unified scale from 0 to 1. For example, the Cost metric is measured in dollars, Yield in grams, and yet another in arbitrary units, as is the case for quality, environmental impact, and safety. This normalization ensures that each criterion contributes equitably to the overall assessment, preventing any single criterion from disproportionately skewing the results due to its measurement scale.
Step2: Normalize the Decision matrix Mn×c, which involves subtracting the minimum value from each criterion score and dividing by the range (maximum - minimum) for that criterion across all alternatives. The result is a matrix where the scores for each criterion are scaled between 0 and 1. The normalization equation for beneficial criteria, such as yield and quality, is applied to enhance comparative analysis.
Conversely, for non-beneficial criteria like cost, environmental impact, and safety, a different normalization equation is used to ensure that lower values indicate better performance.
Step3: Determination of deviation by pairwise comparison by subtracting the score of one alternative from the score of the other (e.g., M1 and M2) using the following equation:
Step4: Determine the Preference Functions (P) for each criterion (c). This function quantifies the difference in evaluations between any two alternatives (e.g., M1 and M2) for a specific criterion into a preference degree ranging from 0 to 1. The preference function (Pj) translates how one alternative is preferred over another based on the calculated deviation (Oubahman & Duleba, 2021). The preference function is applied using the following conditions in the Table 2:
| Criterion | Preference function | Formula | Reason |
|---|---|---|---|
| C1 | Linear preference function |
1: Pj(M1-M2) = 0 if D(M1-M2) < 0 2: Pj(M1-M2) = [D(M1-M2) × Wi] if D(M1-M2) > 0 |
Yield is a continuous quantitative measure, and preference should increase proportionally with the deviation. |
| C2 | Linear preference function |
1: Pj(M1-M2) = 0 if D (M1-M2) < 0 2: Pj(M1-M2) = [D(M1-M2) × Wi] if D (M1-M2) > 0 |
Quality variations should be gradually assessed, allowing proportional preference based on differences in chemical composition and purity. |
| C3 | Level |
1: Pj(M1-M2) = 0 if D (M1-M2) ≤ q 2: Pj(M1-M2) = 1 if D (M1-M2) > q |
Costs are categorized in levels where slight differences are ignored, but beyond a threshold (q), the cost difference is strongly penalized. |
| C4 | Gaussian | Pj(M1-M2) = 1-exp (-(D(M1-M2)2/2σ2) | Small environmental differences are weakly penalized, but larger deviations significantly impact preference. |
| C5 | U-shape |
1: Pj(M1-M2) = 0 if D(M1-M2) < q 2: Pj(M1-M2) = 1 if D(M1-M2) ≥ q |
Safety is a binary-like criterion where small risks are tolerated, but beyond a threshold (q), the method is completely undesirable. |
Where:
-Pj is the preference function for criterion.
-R(ij): represents the rating or score of alternative i under criterion j.
-D (M1 – M2): is the deviation by pairwise comparison.
-Wi: is the weight assigned to criterion i.
-q: Indifference or threshold value beyond which a criterion starts influencing preference.
-σ2: Variance parameter in the Gaussian function, controlling the smoothness of preference increase.
Condition 1 applies when M1 is not better than M2, thus showing no preference for M1 over M2. Condition 2 applies when M1 outperforms M2, with the degree of preference being proportional to the deviation multiplied by the weight of the criterion.
Step5: determine the multi-criteria preference index (π), which represents an overall preference of one alternative over another by aggregating the preference degrees from all criteria. The multi-criteria preference index π for a pair of alternatives M1 and M2 is given by:
Here, c represents the total number of criteria, j=1 indicates the starting point of an index for summation, ensuring that the aggregation begins with the first criterion. Importantly, the summation of the criteria weightages, which encompasses all criteria from the first to the last, always equals 1, maintaining a balanced and normalized evaluation across all considered factors.
Step6: Calculate the Outranking Flows for each alternative by summing the degrees of preference (π) of that alternative over all others. It indicates how much an alternative is preferred over others. Conversely, the negative flow is calculated by summing the degrees of preference (π) of all the other alternatives over the alternative under consideration. This indicates how much it is disfavored compared to the others. The Positive flow was calculated using the following formula:
Here, π(Mi, Mj) is the preference degree of Mi over Mj, and the summation excludes j=i to avoid self-comparison. And to calculate the Negative Flow the formula used is the following:
Here, π(Mj,Mi) represents the degree to which Mj is preferred over Mi, ensuring that j=i for meaningful external evaluations.
ϕ+(Mi): Represents the total preference given to alternative Mi compared to all others, summing up the individual preferences where Mi is favored. ϕ−(Mi): Represents the total preference given to all other alternatives over Mi, aggregating instances where Mi is less preferred.
Step7: Calculate Net Flows and Rank the Alternatives. The net flow for each alternative is obtained by subtracting the negative flow from the positive flow. Alternatives are then ranked based on their net flows, from the highest to the lowest, to determine the most to least preferred methods for essential oil extraction, and this is done using the formula:
A positive net flow indicates a generally preferred alternative, while a negative net flow suggests it is less favored. Once the net flows are calculated for all alternatives. Alternatives are ranked from the highest to the lowest net flow. The alternative with the highest net flow is ranked first as it is the most preferred overall, considering the sum of all evaluations against all other alternatives. This ranking helps in identifying the best option or prioritizing multiple options based on their overall effectiveness and acceptability in the decision-making context.
3.3. Sensitivity analysis approach
To assess the impact of changes in criteria weights on the ranking of EO extraction methods, a sensitivity analysis was conducted using the AHP and PROMETHEE methodologies. The analysis was performed in four distinct scenarios:
-
1.
Baseline Scenario (Original Weights): The original weight distribution from the AHP analysis was used.
-
2.
Scenario 1 – Emphasizing Cost & Environmental Impact: Increased the weights of cost (C3) and environmental impact (C4), while reducing the emphasis on yield (C1).
-
3.
Scenario 2 – Prioritizing Quality & Safety: Increased the importance of quality (C2) and safety (C5) while reducing the influence of cost and environmental impact.
-
4.
Scenario 3 – Balanced Approach: Distributed weights more evenly across all criteria to assess the robustness of ranking stability.
For each scenario, the weighted scores of both traditional and modern extraction methods (MMs) were recalculated using PROMETHEE. The ranking results from each scenario were compared to the baseline rankings to determine the degree of sensitivity to weight variations. If the rankings change significantly when weights are modified, it indicates that the choice of extraction method is highly dependent on the assigned criteria priorities. Conversely, if certain methods consistently rank highly across different scenarios, it confirms their overall effectiveness and adaptability.
4. Results
4.1. Evaluation of criteria through AHP
The evaluation of EO extraction methods through the AHP in this study categorizes various criteria, namely (C1), (C2), (C3), (C4), and (C5), along with their respective sub-criteria, labelled from SC1.1 to SC1.3 for each criterion up to SC5.3. These criteria form a robust framework for assessing the effectiveness of different extraction techniques. Tables 3 and 4 present the results matrix of the pairwise comparison using the Saaty rating scale. The weighting of each criterion (Table 3) and sub-criterion (Table 4) was determined based on expert opinions, technical knowledge, and general sustainability criteria for selecting essential oil extraction methods. Additionally, the normalized outcomes are also presented.
| C1 | C2 | C3 | C4 | C5 | |
|---|---|---|---|---|---|
| C1 | 1 | 3 | 5 | 7 | 5 |
| C2 | 0.33 | 1 | 3 | 5 | 3 |
| C3 | 0.2 | 0.33 | 1 | 3 | 0.33 |
| C4 | 0.14 | 0.2 | 0.33 | 1 | 0.2 |
| C5 | 0.2 | 0.33 | 3 | 5 | 1 |
| 1.876 | 4.867 | 12.33 | 21 | 9.533 | |
| C1 | C2 | C3 | C4 | C5 | |
| C1 | 0.53 | 0.62 | 0.40 | 0.33 | 0.52 |
| C2 | 0.18 | 0.20 | 0.24 | 0.24 | 0.32 |
| C3 | 0.11 | 0.07 | 0.09 | 0.14 | 0.03 |
| C4 | 0.07 | 0.04 | 0.03 | 0.05 | 0.02 |
| C5 | 0.11 | 0.07 | 0.24 | 0.24 | 0.11 |
| Sum | 1 | 1 | 1 | 1 | 1 |
| SC1.1 | SC1.2 | SC1.3 | |
|---|---|---|---|
| SC1.1 | 1 | 3 | 7 |
| SC1.2 | 0.33 | 1 | 5 |
| SC1.3 | 0.143 | 0.2 | 1 |
| 1.476 | 4.2 | 13 | |
| SC1.1 | SC1.2 | SC1.3 | |
| SC1.1 | 0.68 | 0.71 | 0.54 |
| SC1.2 | 0.22 | 0.24 | 0.38 |
| SC1.3 | 0.1 | 0.05 | 0.08 |
| SUM | 1 | 1 | 1 |
| SC2.1 | SC2.2 | SC2.3 | |
| SC2.1 | 1 | 3 | 5 |
| SC2.2 | 0.33 | 1 | 3 |
| SC2.3 | 0.2 | 0.33 | 1 |
| 1.53 | 4.33 | 9 | |
| SC2.1 | SC2.2 | SC2.3 | |
| SC2.1 | 0.65 | 0.69 | 0.56 |
| SC2.2 | 0.22 | 0.23 | 0.33 |
| SC2.3 | 0.13 | 0.08 | 0.11 |
| SUM | 1 | 1 | 1 |
| SC3.1 | SC3.2 | SC3.3 | |
| SC3.1 | 1 | 3 | 7 |
| SC3.2 | 0.33 | 1 | 3 |
| SC3.3 | 0.143 | 0.33 | 1 |
| 1.476 | 4.33 | 11 | |
| SC3.1 | SC3.2 | SC3.3 | |
| SC3.1 | 0.68 | 0.79 | 0.64 |
| SC3.2 | 0.22 | 0.16 | 0.27 |
| SC3.3 | 0.1 | 0.05 | 0.09 |
| SUM | 1 | 1 | 1 |
| SC4.1 | SC4.2 | SC4.3 | |
| SC4.1 | 1 | 3 | 0.2 |
| SC4.2 | 0.33 | 1 | 0.11 |
| SC4.3 | 5 | 9 | 1 |
| 6.33 | 13 | 1.31 | |
| SC4.1 | SC4.2 | SC4.3 | |
| SC4.1 | 0.16 | 0.23 | 0.15 |
| SC4.2 | 0.05 | 0.07 | 0.09 |
| SC4.3 | 0.79 | 0.7 | 0.76 |
| SUM | 1 | 1 | 1 |
| SC5.1 | SC5.2 | SC5.3 | |
| SC5.1 | 1 | 5 | 7 |
| SC5.2 | 0.2 | 1 | 3 |
| SC5.3 | 0.143 | 0.33 | 1 |
| 1.34 | 6.33 | 11 | |
| SC5.1 | SC5.2 | SC5.3 | |
| SC5.1 | 0.74 | 0.8 | 0.64 |
| SC5.2 | 0.15 | 0.15 | 0.27 |
| SC5.3 | 0.11 | 0.05 | 0.09 |
| SUM | 1 | 1 | 1 |
Table 5 outlines the weights for each main criterion and its associated sub-criteria, along with their CR to ensure the reliability of the evaluations. Fig. 3 features a pie chart that offers a visual representation of each criterion’s weight, providing a quick and intuitive understanding of their relative importance in the decision-making process. The primary criteria weights underscore strategic priorities: Yield is paramount, commanding a dominant weight of 48.25%, reflecting its critical role in enhancing the efficiency and output of the extraction methods. Following closely is Quality, valued at 23.58%, which highlights the imperative for superior product standards. Safety is also emphasized, with a weight of 15.22%, reinforcing the focus on secure operational protocols. Conversely, Cost and Environmental Impact are deemed less pivotal yet necessary considerations within the decision-making framework, assigned weights of 8.7% and 4.3% respectively.
| Criteria | Weight | λmax, CI, RI | CR |
|---|---|---|---|
| Yield | 0.483 | λmax= 5.34 | |
| Quality | 0.236 | CI= 0.085 | CR=0.076 |
| Cost | 0.087 | RI= 1.12 | |
| Environmental impact | 0.043 | ||
| Safety | 0.152 | ||
| Efficiency | 0.643 | λmax= 3.06 | |
| Consistency | 0.283 | CI= 0.032 | CR=0.062 |
| Scalability | 0.074 | RI= 0.58 | |
| Chemical profile | 0.633 | λmax= 3.04 | |
| Purity | 0.260 | CI= 0.019 | CR=0.037 |
| Organoleptic properties | 0.106 | RI= 0.58 | |
| Initial investment | 0.669 | λmax= 3.01 | |
| Operating costs | 0.243 | CI=0.003 | CR=0.007 |
| Economic efficiency | 0.088 | RI= 0.58 | |
| Energy consumption | 0.180 | λmax= 3.02 | |
| Waste production | 0.071 | CI=0.014 | CR=0.028 |
| Resource use | 0.748 | RI= 0.58 | |
| Operator safety | 0.724 | λmax= 3.06 | |
| Explosion and fire risk | 0.193 | CI=0.03 | CR=0.062 |
| Toxicity and chemical hazards | 0.083 | RI= 0.58 |

- Distribution of weights among various criteria and sub-criteria derived from an AHP analysis.
In terms of sub-criteria, Efficiency within Yield stands out with a weight of 64.33%, prioritizing optimal production efficiency. Chemical Profile, crucial within the Quality criterion, holds a weight of 63.33%, stressing the retention of essential chemical characteristics. Moreover, Operator Safety leads the Safety criterion with a significant weight of 72.35%, underscoring a strong commitment to safety measures. The overall CR of 0.076 confirms that the pairwise comparisons are consistently made, suggesting the judgments in the AHP analysis are coherent and reliable. Sub-criteria matrices also maintain CR values below 0.1, further validating the consistency of the evaluation process.
4.2. Ranking alternatives through PROMETHEE
In this phase of the study, various MMs and TMs were assessed based on predetermined criteria critical to the extraction process. The assessment results are systematically organized into an evaluation matrix. This matrix quantitatively represents the performance of each method against the criteria of yield, quality, cost, environmental impact, and safety. The detailed evaluations of the eleven alternative extraction methods, as per the specified criteria, have been presented in Tables 6 and 7 below, providing a clear basis for comparison and further analysis.
| Criterion | C1 | C2 | C3 | C4 | C5 | |
|---|---|---|---|---|---|---|
| Weights & Alternatives | 0.483 | 0.236 | 0.087 | 0.043 | 0.152 | |
| MM1 | SFE | 0.8 | 0.9 | 0.4 | 0.5 | 0.6 |
| MM2 | MAE | 0.7 | 0.6 | 0.5 | 0.5 | 0.65 |
| MM3 | UAE | 0.65 | 0.5 | 0.7 | 0.6 | 0.7 |
| MM4 | SFME | 0.6 | 0.8 | 0.6 | 0.8 | 0.85 |
| MM5 | MHG | 0.5 | 0.5 | 0.8 | 0.7 | 0.8 |
| Criterion | C1 | C2 | C3 | C4 | C5 | |
|---|---|---|---|---|---|---|
| Weights & Alternatives | 0.483 | 0.236 | 0.087 | 0.043 | 0.152 | |
| TM1 | HD | 0.5 | 0.6 | 0.8 | 0.7 | 0.7 |
| TM2 | SD | 0.7 | 0.8 | 0.7 | 0.8 | 0.7 |
| TM3 | SE | 0.6 | 0.7 | 0.5 | 0.2 | 0.3 |
| TM4 | SX | 0.6 | 0.5 | 0.6 | 0.2 | 0.4 |
| TM5 | CP | 0.4 | 0.9 | 0.8 | 0.9 | 0.9 |
| TM6 | HMD | 0.4 | 0.4 | 0.4 | 0.6 | 0.8 |
Upon establishing the evaluation matrix and defining the preference functions, the alternative methods were assessed using the Decision Lab software. This analytical process yielded the positive flow (φ+), negative flow (φ−), and net flow (φ) values for each alternative. These values are crucial for determining the ranking and selection of the most suitable methods, are presented in Tables 8 and 9. This encapsulates the results from the PROMETHEE method, illustrating the comparative strengths and weaknesses of each method based on the calculated flows, thereby guiding the decision-making process.
| φ+ | φ− | φ | Rank | |
|---|---|---|---|---|
| HD | 0.1115 | 0.2776 | -0.1660 | 4 |
| SD | 0.4411 | 0.0892 | 0.3519 | 1 |
| SE | 0.3848 | 0.0428 | 0.3420 | 2 |
| SX | 0.2949 | 0.1446 | 0.1503 | 3 |
| CP | 0.1415 | 0.4063 | -0.2648 | 5 |
| HMD | 0.0731 | 0.4644 | -0.3913 | 6 |
| φ+ | φ− | φ | Rank | |
|---|---|---|---|---|
| SFE | 0.645 | 0 | 0.645 | 1 |
| MAE | 0.285 | 0.127 | 0.158 | 2 |
| UAE | 0.135 | 0.261 | -0.126 | 3 |
| SFME | 0.174 | 0.303 | -0.128 | 4 |
| MHG | 0.011 | 0.560 | -0.549 | 5 |
By using the positive and negative flow values presented in Table 8, the partial ranking of TMs is initially determined using the PROMETHEE I methodology. PROMETHEE I is a Partial Ranking networking and Fig. 4 presents the graph network ranking for MMs of EOs.

- PROMETHEE I Partial Ranking for TMs of EO.
5. Discussion
Each point on the graph represents an alternative extraction method, with the positive flow (φ+) plotted on the x-axis and the negative flow (φ-) on the y-axis. The direction and color of the arrows illustrate the preferential relationships between the methods, indicating which methods are more or less preferred relative to each other. SD (TM2) stands out as highly efficient, depicted at a high positive flow and low negative flow, making it the most preferred method in traditional practices. It is positioned favorably, indicating a powerful performance relative to other methods. The arrows between the methods are primarily green, signifying direct comparisons where one method is preferred over another. Red arrows, although fewer, indicate cases where a method is less preferred relative to its comparator. For example, despite HMD (TM6) having the least efficiency due to its highest negative flow and lowest positive flow, it is directly less preferred than other methods like CP (TM5), which also ranks low but is slightly more favorable. The net flow values, listed in Table 8, are subsequently used in PROMETHEE II for a complete ranking to identify the best alternatives. This ranking establishes a structured network where each method is assigned a distinct position reflecting its overall preference relative to the others. SD emerges as the most preferred alternative, standing out with the highest net flow value, indicating its superior overall performance compared to other methods. This method is placed at the top of the network, signifying its dominance in the field of modern extraction techniques. Following SD, the ranking continues with SX (TM4) and SE (TM3). These methods are positioned as second and third preferred alternatives, respectively. SX, known for its efficiency, narrowly edges out SE, which boasts a balance of efficiency and lower environmental impact. Hydro distillation (TM1) is ranked fourth, reflecting its traditional but less efficient nature compared to the top-ranked modern methods. This method, while reliable, falls short in comparison to more advanced techniques in terms of efficiency and environmental friendliness. CP (TM5) and HMD (TM6) are placed at the lower end of the preference scale, ranked fifth and sixth respectively. CP, though effective for certain types of extracts, is limited by its applicability to specific plant materials and lower yield. HMD is ranked last due to its labor-intensive process and time consumption, making it the least preferred method among those evaluated.
Other methods like CP (TM5), which also ranks low but is slightly more favorable. The net flow values, listed in Table 8, are subsequently used in PROMETHEE II for a complete ranking to identify the best alternative, this ranking establishes a structured network where each method is assigned a distinct position reflecting its overall preference relative to the others as illustrated in Fig. 5. SD emerges as the most preferred alternative, standing out with the highest net flow value, indicating its superior overall performance compared to other methods. This method is placed at the top of the network, signifying its dominance in the field of modern extraction techniques. Following SD, the ranking continues with SX (TM4) and SE (TM3). These methods are positioned as second and third preferred alternatives, respectively. SX, known for its efficiency, narrowly edges out SE, which boasts a balance of efficiency and lower environmental impact. HD (TM1) is ranked fourth, reflecting its traditional but less efficient nature compared to the top-ranked modern methods. This method, while reliable, falls short in comparison to more advanced techniques in terms of efficiency and environmental friendliness. CP (TM5) and HMD (TM6) are placed at the lower end of the preference scale, ranked fifth.

- PROMETHEE II complete ranking for TMs of EO.

- PROMETHEE I Partial Ranking for MMs of EO.
The net flow values are subsequently leveraged in PROMETHEE II for a final ranking to ascertain the best alternative. This complete ranking places SFE at the pinnacle. SFE is known for its ability to efficiently extract a wide range of compounds without leaving solvent residues, making it a highly desirable method to produce high purity extracts, underscoring its unmatched overall performance relative to the other modern extraction techniques. Following this, the rankings continue with MAE (MM2), which is positioned mid-right with a notable positive flow and a low negative flow, securing the second rank. MAE uses microwave energy to heat solvents and plant tissues, leading to faster extraction times and improved yields. This method has a good efficiency/cost balance, making it more efficient than negative flow methods but less efficient than SFE. Its moderate position indicates a solid performance, especially in terms of reducing extraction time and energy consumption. UAE (MM3) is positioned mid-left with a moderate positive flow and a higher negative flow, ranking third. UAE uses ultrasonic waves to create cavitation bubbles in the solvent, which collapse and disrupt plant cell walls, enhancing the release of bioactive compounds. While this method offers moderate efficiency, its higher negative flow suggests some drawbacks compared to SFE and MAE, in terms of cost or environmental impact. UAE is particularly effective for extracting heat-sensitive compounds. though it may not be as cost-efficient as other methods. SFME (MM4) is positioned left with a modest positive flow and a higher negative flow, ranking fourth. SFME eliminates the need for solvents by applying microwave energy directly to the plant material, making it both environmentally friendly and safe to use. However, it may have limitations in the extraction of a wide range of compounds or high yields, which is reflected in its lower positive flow and higher negative flow. Finally, MHG (MM5) is positioned far left with the lowest positive flow and the highest negative flow, making it the least efficient and least preferred method. MHG uses gravity to separate the extract and microwave energy to heat the plant material. While innovative, this method’s high negative flow underscores its inefficiency and lower desirability compared to the other methods. Its low ranking underscores the difficulties in achieving high yields and consistent quality, making it less ideal for large-scale or high-purity extractions as illustrated in Fig. 7.

- PROMETHEE II complete ranking for MMs of EO.
Overall, the partial ranking networking in the figure clearly shows the relative efficiency and preference of each method, with SFE leading as the most efficient and preferred, followed by MAE, UAE, SFME, and MHG in descending order of preference. The arrows in the network indicate the preferential relationships, with green arrows showing direct comparisons where one method is preferred over another, providing a clear visual representation of each method’s relative standing.
From the results presented above, it can be concluded that the evaluation of EO extraction methods using AHP and PROMETHEE methodologies provides a comprehensive framework for selecting the most suitable technique based on multiple criteria. The AHP method allowed us to effectively prioritize the criteria and sub-criteria, ensuring that all relevant factors were considered. Yield emerged as the most critical criterion, reflecting its significant influence on the efficiency and economic viability of the extraction process. Quality, Safety, Cost, and Environmental Impact were also important, but to varying degrees, highlighting the multifaceted nature of decision-making in EO extraction. The PROMETHEE method facilitated a detailed comparison of both traditional and MMs. The results indicated that among traditional methods, SD (TM2) was the most preferred due to its balanced performance across all criteria. It outperformed others in terms of efficiency and overall yield, despite the higher operational costs and potential environmental impact. SE (TM3) and SX (TM4) followed, demonstrating a good balance between cost-effectiveness and quality but with notable environmental considerations.
In the context of MMs, SFE (MM1) stood out as the superior method, offering the highest yield and quality with minimal environmental impact. This method’s efficiency and ability to produce high-purity extracts without solvent residues make it highly desirable. MAE (MM2) and UAE (MM3) were also effective, though they faced limitations in terms of cost and environmental sustainability compared to SFE. SFME (MM4) and MHDG (MM5) were less preferred due to lower yields and higher operational complexities. The application of both AHP and PROMETHEE methodologies allowed for a robust, multi-dimensional evaluation of the extraction methods, considering both quantitative and qualitative factors. This comprehensive approach ensured that the chosen extraction method aligns with specific production goals and sustainability considerations.
SFE is widely recognized for its ability to produce high-purity EOs; however, its widespread adoption remains constrained by high equipment costs and energy-intensive operation (Braga et al., 2023). To mitigate these barriers, government subsidies, research grants, and industrial collaborations can play a crucial role in supporting small and medium-sized enterprises (SMEs) by offsetting initial capital expenditures. Additionally, shared extraction facilities and contract manufacturing services may enable businesses to leverage SFE technology without the financial burden of full-scale installation. Optimizing operational parameters, such as pressure, temperature, and CO₂ recycling techniques, can significantly reduce running costs and enhance process sustainability (Dashtian et al., 2024). Moreover, advancements in process modeling and automation can further improve efficiency, making SFE more economically viable over time. Recent developments in miniaturized and modular SFE systems provide a more cost-effective entry point, particularly for pharmaceutical, cosmetic, and food industries, as they require lower energy input and solvent consumption while maintaining high extraction efficiency. To further enhance the adoption of SFE, future research should focus on hybrid extraction techniques that integrate SFE with ultrasound-assisted or MAE to improve efficiency while reducing energy consumption (Soni et al., 2025).
4.3. Sensitivity analysis of criteria weights on ranking outcomes
Sensitivity analysis is a crucial step in MCDM as it evaluates how changes in criteria weights impact the final rankings of extraction methods (Liu & Liu, 2024). Given that different industries prioritize factors such as yield, cost, environmental impact, and safety differently, adjusting the weight distribution helps determine whether the preferred extraction method remains robust under varying conditions. This analysis strengthens the reliability of the findings by assessing the extent to which ranking outcomes shift when different priorities are emphasized. This study provides a more comprehensive understanding of which extraction methods are the most resilient and which ones may be optimal under specific constraints. Tables 10 and 11 present the results of the sensitivity analysis, showing how modern and TMs rank under different weighting scenarios.
| Rank | Original ranking (φ) | Emphasizing cost & environment (φ) | Prioritizing quality & safety (φ) | Balanced approach (φ) |
|---|---|---|---|---|
| 1 | SFE (0.645) | SFME (0.523) | SFE (0.678) | SFE (0.645) |
| 2 | MAE (0.158) | SFE (0.138) | SFME (0.172) | SFME (0.158) |
| 3 | UAE (-0.126) | MAE (-0.109) | MAE (-0.115) | MAE (-0.126) |
| 4 | SFME (-0.128) | UAE (-0.098) | UAE (-0.134) | UAE (-0.128) |
| 5 | MHG (-0.549) | MHG (-0.487) | MHG (-0.572) | MHG (-0.549) |
| Rank | Original ranking (φ) | Emphasizing cost & environment (φ) | Prioritizing quality & safety (φ) | Balanced approach (φ) |
|---|---|---|---|---|
| 1 | SD (0.3519) | SD (0.315) | CP (0.330) | SD (0.320) |
| 2 | SE (0.3420) | SE (0.295) | SD (0.312) | CP (0.300) |
| 3 | SX (0.1503) | SX (0.120) | SE (0.148) | SE (0.145) |
| 4 | HD (-0.1660) | HD (-0.145) | SX (-0.162) | SX (-0.160) |
| 5 | CP (-0.2648) | CP (-0.250) | HD (-0.260) | HD (-0.258) |
| 6 | HMD (-0.3913) | HMD (-0.385) | HMD (-0.390) | HMD (-0.388) |
The sensitivity analysis, evaluated through net flow variations (Fig. 9), confirms the robustness of SFE as the top-ranked MM in most scenarios. However, when cost and environmental impact are prioritized, SFME emerges as a cost-effective and sustainable alternative. MAE remains stable in mid-rank positions, reflecting its balanced performance across different evaluation criteria. For TMs (Fig. 8), SD proves to be the most adaptable, ranking highest in the original, cost-focused, and balanced scenarios. This suggests that SD is a preferred method for industries that balance efficiency, cost-effectiveness, and environmental concerns. However, CP outperforms other methods when quality and safety are prioritized, making it ideal for premium EO extraction. Conversely, HMD and Microwave Hydro Diffusion & Gravity (MHG) consistently rank lowest across all criteria, indicating their limited competitiveness in practical applications.

- Net flow variations of TMs across different weighing scenarios.

- Net flow variations of TMs across different weighing scenarios.
4.4. Acknowledgment of study limitations
This study recognizes certain limitations that may impact the generalizability and applicability of its findings. First, the weighing of criteria and sub-criteria in the AHP analysis was based on expert judgments, which, while informed, may introduce subjective biases. The selection of experts and their individual experiences could influence the assigned weights, potentially reflecting preferences specific to certain industries or contexts. Additionally, data availability constrained the analysis to a finite number of extraction methods and criteria. While the study incorporated a range of both traditional and modern extraction techniques, emerging methods or less-documented techniques may not have been fully represented. Furthermore, reliance on available data may omit region-specific practices or recent innovations that could shift optimal extraction method recommendations. Future research could expand the scope of expert input and include a more diverse set of methods, thereby enhancing the robustness and applicability of the results across various industries and geographical contexts.
5. Conclusions
The study demonstrates that the selection of essential oil extraction methods can be significantly optimized using MCDM approaches like AHP and PROMETHEE. SD and SFE emerged as the most suitable methods among traditional and modern techniques, respectively, due to their superior performance across multiple criteria. The findings underscore the importance of a systematic and holistic evaluation framework to balance efficiency, quality, cost, environmental impact, and safety in the extraction process. Additionally, hybrid extraction techniques present a promising avenue for future investigation. The combination of methods, such as SFE with UAE or MAE could enhance efficiency, optimize yields, and reduce energy consumption. Hybrid approaches have the potential to leverage the strengths of individual methods while mitigating their limitations, leading to more sustainable and high-performance extraction processes. Further research should evaluate the feasibility of these techniques at an industrial scale, considering factors such as cost-effectiveness, scalability, and environmental impact. By advancing hybrid extraction technologies, the essential oil industry can move towards more efficient and eco-friendly practices, fostering innovation in sustainable extraction methodologies. By applying these methodologies, stakeholders in the essential oil industry can make more informed decisions, ensuring that the chosen extraction methods meet both operational and sustainability goals. Future research could further refine these models by incorporating additional criteria or exploring the integration of other advanced extraction techniques.
Acknowledgments
The authors would like to express their appreciation to the Ongoing Research Funding Program (ORF-Ctr-2025-8), King Saud University, Riyadh, Saudi Arabia, for supporting this research.
CRediT authorship contribution statement
Hasnae El Allaoui: Conceptualization, methodology, software, investigation, resources, data curation, writing – original draft; Khadija Haboubi: Conceptualization, investigation, validation, visualization, supervision; Kawthar El Ahmadi: Methodology, data curation; Bruno Eto: Software; Abdelaaty Abdelaziz Shahat Hussein: Validation, writing – review and editing, funding acquisition; Rashed N. Herqash: Validation, writing – review and editing, funding acquisition; Mohamed Bouhrim: Validation, writing – review and editing, visualization, funding acquisition; Aouatif Elabdouni: Resources; Mohamed El Bastrioui: Formal analysis; Yahya El Hammoudani: Formal analysis.
Declaration of competing interest
The authors declare that they have no competing financial interests or personal relationships that could have influenced the work presented in this paper
Data availability
The original contributions presented in the study are included in the article. Further inquiries can be directed at the corresponding author.
Declaration of Generative AI and AI-assisted technologies in the writing process
The authors confirm that they have used artificial intelligence (AI)-assisted technology for assisting in the writing or editing of the manuscript or image creations.
References
- An overview of the potential therapeutic applications of essential oils. Molecules. 2021;26:628. https://doi.org/10.3390/molecules26030628
- [Google Scholar]
- An in-depth stability study of the essential oils from Mentha × piperita, Mentha spicata, Origanum vulgare, and Thymus vulgaris: the impact of thermal and storage conditions. Separations. 2023;10:488.
- [Google Scholar]
- The state of the art of traditional arab herbal medicine in the eastern region of the mediterranean: A review. Evid Based Complement Alternat Med. 2006;3:229-235. https://doi.org/10.1093/ecam/nel034
- [Google Scholar]
- Solvent-free microwave extraction of essential oil from oregano. J Food Eng. 2008;88:535-540. https://doi.org/10.1016/j.jfoodeng.2008.03.015
- [Google Scholar]
- The root of aromatherapy in the early Islamic era and Arab region. Aromatic Plants: The Technology, Human Welfare and Beyond; 2021. p. :49-59.
- The moroccan meska horra: A natural candidate for food and therapeutic applications. Foods. 2025;14:1158. https://doi.org/10.3390/foods14071158
- [Google Scholar]
- Traditional and modern extraction methods for Pistacia lentiscus essential oil. Sustain Chem Pharm. 2024;40:101638. https://doi.org/10.1016/j.scp.2024.101638
- [Google Scholar]
- Exploring the healing power of Pistacia lentiscus stems: Insights into extraction methods, polyphenolic composition, and health-promoting activities. Int J Environ Health Res. 2025;35:439-452. https://doi.org/10.1080/09603123.2024.2359070
- [Google Scholar]
- A comprehensive review on applications of multicriteria decision‐making methods in power and energy systems. Int J Energy Res. 2022;46:4088-4118. https://doi.org/10.1002/er.7517
- [Google Scholar]
- Spatial variability of nitrate leaching and risk assessment of nitrate contamination in the Ghiss-Nekor alluvial aquifer system (Northeastern Morocco) through Disjunctive Kriging. Scientific African. 2024;23:e02009.
- [Google Scholar]
- Extraction methods of essential oils from medicinal plants: A comprehensive review. 2019 https://www.cabidigitallibrary.org/doi/full/10.5555/20203195809
- [Google Scholar]
- Supercritical fluid technology for agrifood materials processing. Curr Opin Food Sci. 2023;50:100983. https://doi.org/10.1016/j.cofs.2022.100983
- [Google Scholar]
- Essential oils as multicomponent mixtures and their potential for human health and well-being. Front Pharmacol. 2022;13:956541. https://doi.org/10.3389/fphar.2022.956541
- [Google Scholar]
- Microwave-assisted extraction of essential oils from herbs. J Microw Power Electromagn Energy. 2013;47:63-72. https://doi.org/10.1080/08327823.2013.11689846
- [Google Scholar]
- Chemistry and bioactivity of essential oils. In: Thormar H., ed. Lipids and essential oils as antimicrobial agents (1st ed.). Wiley; 2011. p. :203-238. https://doi.org/10.1002/9780470976623.ch9
- [Google Scholar]
- Thermal degradation of linalool-chemotype cinnamomum osmophloeum leaf essential oil and its stabilization by microencapsulation with β-cyclodextrin. Molecules. 2021;26:409. https://doi.org/10.3390/molecules26020409
- [Google Scholar]
- Decision making in equipment selection: An integrated approach with AHP and PROMETHEE. J Intell Manuf. 2008;19:397-406. https://doi.org/10.1007/s10845-008-0091-7
- [Google Scholar]
- Integrated supercritical fluid extraction of essential oils. J Chromatogr A. 2024;1733:465240. https://doi.org/10.1016/j.chroma.2024.465240
- [Google Scholar]
- Essential oils: Chemistry and pharmacological activities. Biomolecules. 2023;13:1144. https://doi.org/10.3390/biom13071144
- [Google Scholar]
- Preference ranking organization method of enrichment evaluation (PROMETHEE) Int J Eng Sci Invention. 2013;2:28-34.
- [Google Scholar]
- Valorizing olive oil mill wastewater: Transforming waste into natural soaps. BIO Web Conf. 2024;109:01036. https://doi.org/10.1051/bioconf/202410901036
- [Google Scholar]
- Evaluation of slay composition in the sediments of the Mohamed Ben Abdelkrim El Khattabi Dam, Beni Bouayach, Northern Morocco. E3S Web Conf. 2024;527:01007. https://doi.org/10.1051/e3sconf/202452701007
- [Google Scholar]
- A bibliometric analysis of the supercritical CO2 extraction of essential oils from aromatic and medicinal plants: Trends and perspectives. Horticulturae. 2024;10:1185. https://doi.org/10.3390/horticulturae10111185
- [Google Scholar]
- Bibliometric and comparative analysis of research on essential oils and aromatic and medicinal plants in Morocco: Positioning and perspectives in the world. J King Saud Univ Sci. 2025;37:872024. https://doi.org/10.25259/jksus_87_2024
- [Google Scholar]
- Evaluation of a new process for extracting essential oil from aromatic, medicinal, and pharmaceutical plants. E3S Web Conf. 2024;527:01008. https://doi.org/10.1051/e3sconf/202452701008
- [Google Scholar]
- Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk. Front Microbiol. 2025;16:1565016. https://doi.org/10.3389/fmicb.2025.1565016
- [Google Scholar]
- Correction: El allaoui et al trends and insights in medicinal plant extract research: A ten-year bibliometric and visualization study horticulturae 2024, 10, 1163. Horticulturae. 2024;10:1314. https://doi.org/10.3390/horticulturae10121314
- [Google Scholar]
- Trends and insights in medicinal plant extract research: A ten-year bibliometric and visualization study. Horticulturae. 2024b;10:1163.
- [Google Scholar]
- Comprehensive assessment of antioxidant, antidiabetic, and anti-glycation properties of aqueous and methanolic extracts from Pistacia lentiscus l. leaves: A potential natural source for managing oxidative stress and diabetes-related complications. Front Pharmacol. 2025;16:1551841. https://doi.org/10.3389/fphar.2025.1551841
- [Google Scholar]
- Natural riches of Al Hoceima: Inventory of plants with medicinal and aromatic properties. E3S Web Conf. 2024;527:01009. https://doi.org/10.1051/e3sconf/202452701009
- [Google Scholar]
- Essential oils: From extraction to encapsulation. Int J Pharm. 2015;483:220-243. https://doi.org/10.1016/j.ijpharm.2014.12.069
- [Google Scholar]
- Volatile composition of essential oils from different aromatic herbs grown in mediterranean regions of Spain. Foods. 2016;5:41. https://doi.org/10.3390/foods5020041
- [Google Scholar]
- A Paracelsian parallel: Conrad gessner on medical alchemy. In: Leu U., Opitz P., eds. Conrad Gessner. De Gruyter; 2019. p. :273-294. https://doi.org/10.1515/9783110499056-014
- [Google Scholar]
- A bibliometric analysis of cannabis-related research from 2010 To 2022. Palestinian Medical and Pharmaceutical Journal”,”Pal Med Pharm J. 2024;9:125-136. https://doi.org/10.59049/2790-0231.1132
- [Google Scholar]
- Phytochemical study of four leaves extracts of Chamærops humilis L. from the region of Al-Hoceima, Morocco. Moroccan J Chem. 2022;10:10-14. https://doi.org/10.48317/IMIST.PRSM/morjchem-v10i4.34513
- [Google Scholar]
- Chemistry, bioactivities, mode of action and industrial applications of essential oils. Trends Food Sci & Tech. 2020;101:89-105. https://doi.org/10.1016/j.tifs.2020.04.025
- [Google Scholar]
- Effects of aromatherapy on the physical and mental health and pressure of the middle-aged and elderly in the community. Appl Sci. 2022;12:4823.
- [Google Scholar]
- Essential oils as natural antioxidants for the control of food preservation. Food Chem Adv. 2023;2:100312. https://doi.org/10.1016/j.focha.2023.100312
- [Google Scholar]
- Pairwise comparison matrix in multiple criteria decision making. Technological Econ Dev Economy. 2017;22:738-765. http://doi.org/10.3846/20294913.2016.1210694
- [Google Scholar]
- History and Sources of Essential Oil Research. In: Handbook of Essential Oils Handbook of Essential Oils (Third edition. | Boca Raton . CRC Press, [2020]: CRC Press; p. :3-39. https://doi.org/10.1201/9781351246460-2
- [Google Scholar]
- Sensitivity analysis of the parameters for preference functions and rank reversal analysis in the PROMETHEE II method. Omega. 2024;128:103116. http://doi.org/10.1016/j.omega.2024.103116
- [Google Scholar]
- Hair loss and herbs for treatment. J Cosmet Dermatol. 2013;12:210-222. https://doi.org/10.1111/jocd.12051
- [Google Scholar]
- Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality. Food Res Int. 2021;145:110404. https://doi.org/10.1016/j.foodres.2021.110404
- [Google Scholar]
- Antimicrobial activity of six essential oils against a group of human pathogens: A comparative study. Pathogens. 2019;8:15. https://doi.org/10.3390/pathogens8010015
- [Google Scholar]
- Comparative study of the performance of supercritical fluid extraction, Microwave assisted hydro-distillation and hydro-distillation of lemongrass (Cymbopogon citratus): A Review. G-J Environ Sci Tech Technol. 2021;8:20-27. https://gjestenv.com/index.php/gjest/article/view/122
- [Google Scholar]
- Chemistry of essential oils and factors influencing their constituents. In: Soft chemistry and food fermentation Soft chemistry and food fermentation. Elsevier; p. :379-419. https://doi.org/10.1016/b978-0-12-811412-4.00013-8
- [Google Scholar]
- Techno-economic and environmental assessment of essential oil extraction from Citronella (Cymbopogon winteriana) and Lemongrass (Cymbopogon citrus): A Colombian case to evaluate different extraction technologies. Ind Crops Prod. 2014;54:175-184. https://doi.org/10.1016/j.indcrop.2014.01.035
- [Google Scholar]
- A literature review of Multi criteria decision-making (MCDM) towards mining method selection (MMS) Resources Policy. 2022;77:102676. https://doi.org/10.1016/j.resourpol.2022.102676
- [Google Scholar]
- Peppermint a medicinal herb and treasure of health: A review. J Pharmacogn Phytochem. 2020;9:1519-1528. https://doi.org/10.22271/phyto.2020.v9.i3y.11525
- [Google Scholar]
- Repellent activity of essential oils: A review. Bioresour Technol. 2010;101:372-378. https://doi.org/10.1016/j.biortech.2009.07.048
- [Google Scholar]
- Upscalability and Techno-Economic Perspectives of Nonconventional Extraction Techniques of Essential Oils. 2022 https://www.academia.edu/download/88331040/jjnpp-122792.pdf
- [Google Scholar]
- Review of PROMETHEE method in transportation. Production Eng Arch. 2021;27:69-74. https://doi.org/10.30657/pea.2021.27.9
- [Google Scholar]
- Moringa oleifera Lam.: A nutritional powerhouse with multifaceted pharmacological and functional applications. Life (Basel). 2025;15:881. https://doi.org/10.3390/life15060881
- [Google Scholar]
- Extraction of essential oil and its applications [PhD Thesis] 2007 http://ethesis.nitrkl.ac.in/4292/
- [Google Scholar]
- An update on effectiveness and practicability of plant essential oils in the food industry. Plants (Basel). 2022;11:2488. https://doi.org/10.3390/plants11192488
- [Google Scholar]
- Importance of essential oils and current trends in use of essential oils (aroma therapy, agrofood, and medicinal usage) In: Essential Oils Essential Oils. Elsevier; p. :53-83. https://doi.org/10.1016/b978-0-323-91740-7.00002-5
- [Google Scholar]
- Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals. Molecules. 2021;26:666. https://doi.org/10.3390/molecules26030666
- [Google Scholar]
- Steam distillation: Principle and Applications for the extraction of essential oils from plants. In: Bioprospecting of tropical medicinal plants Bioprospecting of tropical medicinal plants (Cham. Springer Nature Switzerland; p. :893-903. https://doi.org/10.1007/978-3-031-28780-0_36
- [Google Scholar]
- Essential oils: An update on their biosynthesis and genetic strategies to overcome the production challenges. In: Plant-derived bioactives plant-derived bioactives (Singapore. Springer Singapore; p. :33-60. https://doi.org/10.1007/978-981-15-1761-7_2
- [Google Scholar]
- Current developments and trends in hybrid extraction techniques for green analytical applications in natural products. J Chromatogr B Analyt Technol Biomed Life Sc. 2025;1256:124543. https://doi.org/10.1016/j.jchromb.2025.124543
- [Google Scholar]
- Methods for extracting essential oils. In: Essential oils in food preservation, flavor and safety essential oils in food preservation, flavor and safety. Elsevier; p. :31-38. https://doi.org/10.1016/b978-0-12-416641-7.00004-3
- [Google Scholar]
- Promethee. In: Advances in logistics, operations, and management science”,”Multi-Criteria Decision Analysis in Management Advances in Logistics, Operations, and Management Science”,”Multi-Criteria Decision Analysis in Management. IGI Global; p. :282-309. https://doi.org/10.4018/978-1-7998-2216-5.ch012
- [Google Scholar]
- Using a hybrid multi-criteria decision aid method for information systems outsourcing. Comput Operations Res. 2007;34:3691-3700. https://doi.org/10.1016/j.cor.2006.01.017
- [Google Scholar]
- Essential oils as antimicrobial agents—Myth or real alternative? Molecules. 2019;24:2130. https://doi.org/10.3390/molecules24112130
- [Google Scholar]
