7.2
CiteScore
3.7
Impact Factor
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages
Filter by Categories
ABUNDANCE ESTIMATION IN AN ARID ENVIRONMENT
Case Study
Correspondence
Corrigendum
Editorial
Full Length Article
Invited review
Letter to the Editor
Original Article
Retraction notice
REVIEW
Review Article
SHORT COMMUNICATION
Short review
7.2
CiteScore
3.7
Impact Factor
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages
Filter by Categories
ABUNDANCE ESTIMATION IN AN ARID ENVIRONMENT
Case Study
Correspondence
Corrigendum
Editorial
Full Length Article
Invited review
Letter to the Editor
Original Article
Retraction notice
REVIEW
Review Article
SHORT COMMUNICATION
Short review
View/Download PDF

Translate this page into:

31 (
4
); 1505-1510
doi:
10.1016/j.jksus.2019.07.007

Research on chemical compositions and anti-microbial activity of the essential oil of the rhizome of Kaempferia daklakensis N.H.Tuan & N.D.Trong – A new record from Vietnam flora

Department of Pharmacognosy, Hanoi University of Pharmacy, 13-15 Le Thanh Tong Str., Hanoi, Viet Nam
Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi, Viet Nam

⁎Corresponding author. tuandl50@yahoo.com (Nguyen Hoang Tuan)

Disclaimer:
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.

Peer review under responsibility of King Saud University.

Abstract

Abstract

Objectives

Kaempferia daklakensis N.H.Tuan & N.D.Trong (local name Up dat) (Zingiberaceae) was collected at Ea So Nature Reserve, Ea Kar district, Daklak Province, Viet Nam and described as a new record for the country’s flora.

Methods

An essential oil with 0.99% yield (w/w) was extracted from the absolute dry rhizomes by steam distillation as a pleasant smelling yellow oil which was characterized by thin-layer chromatography (TLC) and Gas Chromatography- Mass Spectrometry (GC–MS) and evaluated its antibacterial activity against pathogenic bacteria by agar disk diffusion method.

Results

A total of 38 compounds (accounting for 67.3% of the total oil) were identified. The major components of the essential oils are α-pinene (2, 3.22%), camphene (3, 23.63%), camphor (10, 4.42%), borneol (12, 4.80%), isoborneol (17, 5.77%), ishwarane (21, 3.29%) and 1,8-cineole (8, 2.89%). K. daklakensis rhizome oil possessed inhibitory activity against Gram (+) and Gram (−) microbial strains including Bacillus subtilis, Bacillus cereus, Bacillus pumilus, Staphylococcus aureus, Shigella flexneri, Proteus mirabilis.

Conclusions

This results suggest that the essential oil of K. daklakensis rhizome could be used for the treatment of some infections by Gram(+) and Gram(−) microorganisms. This paper is considered also as an official announce for Kaempferia daklakensis species as a new record from Vietnam flora.

Keywords

Kaempferia daklakensis
Zingiberaceae
Ea So nature reserve
Ea Kar district
Daklak province

Abbreviations

TLC

thin-layer chromatography

GC–MS

Gas Chromatography–Mass Spectrometry

1

1 Introduction

The genus Kaempferia (Linnaeus) is medium-sized genus belonging to the Zingiberaceae family. Worldwide, it consists of 60 scientifically described species, which are distributed mainly from India to South East Asia. Thailand is known to be the most biologically diversity region of this genus with 16 Kaempferia species. Many papers were published related to Kaempferia species originated in Thailand (Techaprasan et al., 2010).

In Vietnam, 8 Kaempferia species were reported (Ho, 2002), which are widely growing in the lowland and midland forests, relatively concentrated in dipterocarp forests in the Central Highlands, Vietnam. The species most widely used as medicinal plants and cultivated are K. galanga (Binh, 2017). Research has shown that chemical consituents and extracts from Kaempferia species possessed a variety of biological properties. Flavon (5-hydroxy-7- methoxyflavon and 5.7-dimethoxyflavon) in K. parviflora inhibited viral protease, flavonoids from K. galanga inhibited Mycobacterium tuberculosis and Candida albicans (Techaprasan et al., 2010). K. galanga ethanolic extracts had cytotoxic activity against human Hela cancer cell line (Moi et al., 2002). The rhizomes of Kaempferia species prepared as alcohol or water decoction are prescribed for the treatment of headache (Picheansoonthon and Koonterm, 2008), rheumatism, joints pain, disgetive disorders, fever, tooth pain, diarrhea and pertussis (Moi et al., 2002). With such potential, research on these Kaempferia species is extremely necessary.

During a field trip in Dak Lak province, Central Highland, Vietnam, we found a species belonging to the genus Kaempferia (locally name: Up dat, which means “ground digging”). Through literature review (Binh, 2017), (Chi 2003), we found that this species possesses characteristics completely distinguished from those of previously described Kaempferia species. In our previous paper, the species was morphologically described and reported (in Vietnamese) as new record for the flora in Vietnam as Kaempferia daklakensis NH Tuan & N.D.Trong (Tuấn and Trọng, 2017). In this paper, we reported our study results on the chemical compositions and antibacterial properties of the essential oil obtained from the rhizomes of this plant, in detail in English in order to announce the scientific findings of this Kaempferia daklakensis species as a new record for the flora of Vietnam.

2

2 Material and methods

2.1

2.1 Plant material

The whole plant K. daklakensis was collected at Ea So Nature Reserve, Ea Kar district, Daklak Province, Viet Nam (at 12°59′17.4″N 108°39′54.2″E, altitude 210 m above sea level), on 16th September 2015. A voucher specimen, HNIP/18153/16, is deposited at Department of Medicinal materials, Hanoi University of Pharmacy.

2.2

2.2 Methods

2.2.1

2.2.1 Essential oil extraction

The fresh rhizomes of K. daklakensis (Fig. 1) were cleaned, sliced, chopped and subjected to steam-distillation in a Clevenger-type apparatus as described in Vietnamese Pharmacopoeia V (MOH, 2017). The obtained essential oil was dried over anhydrous sodium sulfate and stored in a sealed vial at 10 °C in the dark prior to analysis.

Photographs of the whole plant and some parts of the K. daklakensis. A. whole plant; B, C, D. Flowers; E. pollen; F. Leaves; G. stigma; F. ovary; I. Cross section of ovary; H. seed; J. Leaf; K. rhizomes and roots, M. Bracts, bracteoles, calyx, carolla, stamens and pistils.
Fig. 1
Photographs of the whole plant and some parts of the K. daklakensis. A. whole plant; B, C, D. Flowers; E. pollen; F. Leaves; G. stigma; F. ovary; I. Cross section of ovary; H. seed; J. Leaf; K. rhizomes and roots, M. Bracts, bracteoles, calyx, carolla, stamens and pistils.

2.2.2

2.2.2 Essential oil analysis by HPTLC and GCMS

The pure essential oil obtained by distillation of water were diluted 100 times with dichloromethane and developed on TLC silica gel 60-F254 (Merck) with an appropriate solvent development system (n- hexan: EtOAc (8:2, v/v)) by an automatic sample applicator HPTLC CAMAG LIMONAT 5 (Switzerland). The dried developed TLC was visualized under wavelength 254 nm and by spraying with vanillin-sulfuric acid reagent followed by heating at 110 °C for 5 min.

Chemical composition of the essential oil from K. daklakensis rhizome was analyzed on an Agilent HP mode 7890A gas chromatograph coupled to an Agilent 5975C VL Triple-Axis mass spectrometer, on a fused silica capillary HP5-MS (5% phenyl methyl siloxane) column (30 m × 0.25 mm i.d., 0.25 µm film thickness). Helium was used as carrier gas at a flow rate of 1.0 ml/min. Data acquisition and processing were performed using Agilent MSD productivity Chemstation Rev. E-02.02. Data interpretation was performed using the MassFinder 4.0 software.

2.2.3

2.2.3 GC–MS operation conditions

The mass spectrometer was operated in electron-impact (EI) mode, the ionization energy was 70 eV, the interface temperature was 250 °C, the ion source temperature was 250 °C, the MS quadrupole temperature was 150 °C, and the scan range was 35–450 amu. A 0.1 µl of the oil sample was injected using split mode with a split ratio of 100:1. Initial temp of GC oven was set 60 °C, temperature increment 4 °C/min to 240 °C.

2.2.4

2.2.4 Identification and quantification of essential oil constituents

Individual compounds in the oil were identified by comparison of their mass spectra and retention indices (RI) with those in GC–MS libraries (MS Wiley 8th and NIST 2008) and with those reported in literatures (Adams, 2007). Retention indices of oil constituents were determined using standard C8–C28 straight chain hydrocarbons (Aldrich Chemical Company, USA) (Adams, 2007).

2.2.5

2.2.5 Quantitative analysis of rhizome essential oil

Essential oil content in percentages (volume/mass of absolute dry plant material) was calculated according to formula X(%) =  V . 10 4 A . 100 - B , where X(%): Essential oil content (%); V: Essential oil volume obtained (ml), A: Mass of plant materials used for hydro-steam distillation (g) and B: Material moisture (%).

2.2.6

2.2.6 Antimicrobial acitivity assay

Six standardized ATCC strains and 4 known local bacterial strains from laboratory stock cultures were used in the evaluation of the antimicrobial activity of the rhizome oil of K. daklakensis. The Gram negative strains were Escherichia coli (ATCC 25922), Proteus mirabilis (BV 108), Pseudomonas aeruginosa (VM 201) and Salmonella typhi (DT 220). The Gram positive strains were Bacillus subtillis (ATCC 6633), Bacillus cereus (ATCC 9946), Bacillus pumilus (ATCC 10241), Sarcina lutea (ATCC 9341) and Staphylococcus aureus (ATCC 1128). Fungi and yeast were Candida albicans, Aspergillus niger, Mycogone sp.1 and Aspergillus sp.1

The in vitro antimicrobial activity assays were carried out by agar disk diffusion assay where the same volume of essential oils (10 μl) in various concentrations are diffused in paper disc (d = 6 mm) and placed into agar medium containing a certain and evenly amount of the test organisms. The essential oil was diluted with DMSO in a concentration range of C0 as pure essential oils, C1 = 10−1C0; C2 = 10−2C0; C3 = 10−3C0; C4 = 10−4C0. The susceptibility of bacteria to essential oil were expressed by the diameter of the inhibition zone surrounding the paper disks (in mm) (Tewtrakul et al., 2005) (Cuong et al., 2017).

3

3 Results and discussion

K. daklakensis N.H.Tuan et. N.D.Trong species found in the Central Highlands, South Vietnam is a perennial grass. Rhizomes short, rough surface, brown, cross-sectional, approximately 8–10 mm in diameter, fragrant, light yellow. Root tuberous bulb ovale-shaped, the outer shell is brown, the cross-section is nearly circular, about 6–7 mm in diameter, divided into two concentric circles, the outside is white in color, the area inside is milky white, fragrant. Leaf single, usually 2 (rarely 3), grows near the ground, elliptic-shaped, size 11–12 cm × 8–9 cm. Flower are not stalked, irregular, hermaphroditic, pattern 3. Corolla white, stick together at the bottom into a tube 6–6.2 cm long (Fig. 1).

3.1

3.1 Quantitative analysis of the rhizome’s essential oil

The essential oil content of K. daklakensis determined as percent volume per dry medicinal material X(%) was shown in Table 1.

Table 1 Quantitative analysis of essential oil content in K. daklakensis rhizome after 3 times distillation.
No. Mass of plant materials used for hydro-steam distilation (g) Material moisture (%) Essential oil volume obtained (ml) Essential oil content (%)
1st 40.05 48.25 0.20 1.00
2nd 48.63 48.25 0.25 0.99
3rd 39.40 48.25 0.20 0.98

The essential oil of K. daklakensis rhizomes obtained in average was 0.99% yield (w/w) to the absolute dry mass of plant materials by steam distillation as a pleasant smelling yellow oil, soluble in organic solvents, and insoluble in water with a specific gravity of 0.875–0.975 g/mL (25 °C) and a refractive index of 1.466 – 1.566 (25 °C).

3.1.1

3.1.1 Identification of components of the rhizome’s essential oil by TLC and GC–MS

The essential oil was firstly analyzed with silica gel TLC with different solvent mixtures as mobile phase. The results showed that the solvent mixture of n-hexane: EtOAc (8:2, v/v) had the best availability to separate the components of the rhizome oil (Fig. 2).

Thin layer chromatography spectrum of K. daklakensis rhizome oil.
Fig. 2
Thin layer chromatography spectrum of K. daklakensis rhizome oil.

Fig. 2 and Table 2 showed that the TLC visualized by vanilin/H2SO4 solution at normal light had at least 9 spots of non-polar and polar components, where the amount of non-polar compounds (Rf 0.95–0.63) were larger than those of polar compounds (Rf < 0.50).

Table 2 Qualitative analysis of rhizome oil by TLC.
Spots Rf Colour Classifying
1 0.95 Purple Non-polar compounds
2 0.92 Orange violet
3 0.85 Magnenta
4 0.76 Pink
5 0.71 Blue
6 0.77 Orange
7 0.63 Violett
8 0.32 Blue Polar compounds
9 0.16 Blue

3.2

3.2 Composition of the essential oil of K. daklakensis rhizomes analyzed by GC–MS

The composition of the essential oil is presented in Table 3, whereby all peaks with less than 0.1% area and unknown peaks with less than 0.5% area were not considered for analysis. With these criteria, a total of 45 compounds (accounting for 93.27% of the total oil) were identified. The identification of 45 compounds was obtained through comparison of their mass spectra and retention indices (RI) with those in GC–MS libraries.

Table 3 Chemical compositions of rhizome oil of K. daklakensis.
Peak no. Compounds Retention time (min) RI Molecular formula Relative amount (%)
1 α-Thujene 10.17 928 C10H16 1.64
2 α-Pinene 10.50 939 C10H16 3.22
3 Camphene 11.02 956 C10H16 23.63
4 Myrcene 12.13 992 C10H16 0.25
5 delta-3-Carene 12.94 1016 C10H16 1.01
6 o-Cymene 13.41 1030 C10H14 0.35
7 Limonene 13.56 1034 C10H16 1.48
8 1,8-Cineole 13.68 1038 C10H16O 2.89
9 Linalool 15.93 1103 C10H18O 0.31
10 Camphor 17.79 1156 C10H16O 4.42
11 Camphene hydrate 17.99 1161 C10H18O 0.43
12 Borneol 18.57 1177 C10H18O 4.80
13 Terpinen-4-ol 18.91 1187 C10H18O 0.15
14 m-Cymen-8-ol 18.99 1189 C10H14O 0.19
15 p-Cymen-8-ol 19.15 1194 C10H14O 0.16
16 α-Terpineol 19.37 1200 C10H18O 0.27
17 Isoborneol 20.70 1239 C10H18O 5.77
18 Bornyl acetate 22.61 1294 C12H20O2 1.37
19 Cis-β-Elemene 26.25 1404 C15H24 1.63
20 Cyperene 26.71 1418 C15H24 1.30
21 β -Acoradiene 28.39 1472 C15H24 1.63
22 Ishwarane 28.81 1485 C15H24 3.29
23 Valencene 28.96 1490 C15H24 0.89
24 Aristolochene 29.33 1502 C15H24 0.30
25 β-Selinene 29.44 1505 C15H24 0.77
26 α-Selinene 29.67 1510 C15H24 1.10
27 γ-Cadinene 30.19 1513 C15H24 0.64
28 δ-Cadinene 30.38 1531 C15H24 0.25
29 Elemol 31.22 1565 C15H26O 0.54
30 (E)-Nerolidol 31.38 1570 C15H26O 0.32
31 Spathulenol 32.22 1599 C15H24O 0.18
32 Caryophyllene oxide 32.42 1605 C15H24O 0.20
33 1,10-di-epi-Cubenol 33.26 1635 C15H26O 0.63
34 Alismol 33.63 1648 C15H24O 0.17
35 epi-α-Cadinol 33.97 1660 C15H26O 0.22
36 Neo-intermedeol 34.48 1678 C15H26O 1.51
37 Eudesm-7(11)-en-4-ol 35.03 1698 C15H26O 1.58
38 Apritone 35.28 1707 C15H24O 6.29
39 Eudesma-4(15),7-dien-1β-ol 35.46 1714 C15H24O 0.37
40 Cyperotundone 35.71 1723 C15H22O 0.23
41 Zerumbone 35.90 1730 C15H22O 1.82
42 Unknown oxygenated sesquiterpene (MW = 248) 37.29 1782 C15H22O 5.77
43 (Z)- β -Santalol acetate 38.20 1816 C17H26O2 2.32
44 Pimara-8(14),15-diene 42.72 1997 C20H32 0.42
45 Laurenan-2-one 46.34 2154 C20H32O 6.56
Total number of constituents 45
Number (%) of constituents identified 93.27
Number (%) of monoterpene hydrocarbons 31.6 (33.8%)
Number (%) of oxygenated monoterpenes 19.4 (20.8%)
Number (%) of sesquiterpene hydrocarbons 11.6 (12.6%)
Number (%) of oxygenated Sesquiterpenes 19.8 (21.3%)
Number (%) of other compounds 10.7 (11.4%)

As shown in Table 1, almost all components of the oil are terpenes including monoterpenes (hydrocarbon and oxygenated monoterpens, 17 compounds, 54.6% of the total oil) and sesquiterpenes (hydrocarbon and oxygenated sesquiterpenes, 24 compounds, 33.9% of the total oil), most of them are oxygenated compounds (14 compounds, 21.3% of the total oil). Compounds were neither monoterpenes nor sesquiterpenes were bornyl acetate (18, C12H20O2, 1.37%), pimara-8(14),15-diene (38, C20H32, 0,42%), (Z)-β -santalol acetate (43, C17H26O2, 2.32%) and laurenan-2-one (45, C20H32O, 6.56%) (accounting for 11.4% of the total oil). The major components of the essential oils are camphene (3, 23.63%), apritone (38, 6.29%), isoborneol (17, 5.77%), borneol (12, 4.80%), camphor (10, 4.42%), ishwarane (21, 3.29%), α-pinene (2, 3.22%), 1,8-cineole (8, 2.89%). The contents of the remaining components are below 4%, most of them (35 compounds) even below 2%.

3.2.1

3.2.1 Antimicrobial activity

The results of antimicrobial activity against several bacterial and fungi strains by agar disk diffusion assay were displayed in Table 4.

Table 4 Antimicrobial activity assay of rhizome oil of K. daklakensis.
Tested microbes Diameter of inhibition zone (mm)
Concentration 10o 10−1 10−2 10−3 10−4
A. Gram-positive bacteria
1 Bacillus subtilis ATCC 6633 25 20 15 15 15
2 Bacillus cereus ATCC 9946 30 25 20 10 6
3 Bacillus pumilus ATCC 10,241 20 10 6 6 6
4 Sarcina lutea ATCC 9341
5 Staphylococcus aureus ATCC 1128 30 25
B. Gram-negative bacteria
6 Shigella flexneri DT 112 20 15 12 10 8
7 Escherichia coli ATCC 25,922 _
8 Proteus mirabilis BV 108 30 25 20 10 8
9 Pseudomonas aeruginosa VM 201
10 Salmonella typhi DT 220
C. Fungi
11 Candida albicans
12 Aspergillus niger 10 8 6 6 6
13 Mycogone sp.1
14 Aspergillus sp.1 12 10 8 8 6

In the antibacterial assays, the oil at original concentration exhibited significant activity against the Gram positive bacteria Bacillus subtilis, Bacillus cereus, Bacillus pumilus, Staphylococcus aureus, Shigella flexneri, and the Gram negative bacteria Proteus mirabilis. It had no inhibitory effect on the proliferation of Sarcina lutea, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Mycogone sp.1

4

4 Discussion

The chemical compositions of the rhizome oil from Kaempferia daklakensis N.H.Tuan & N.D.Trong, distributed in the Central Highlands, South Vietnam, was described in details. The monoterpene profile of the rhizome oil of K. daklakensis is characterized by the presence of the most abundant compound camphene (3) with 23.63% of total oil, following by apritone (38, 6.29%), isoborneol (17, 5.77%), borneol (12, 4.80%), camphor (10, 4.42%), α-pinene (2, 3.22%), 1,8-cineole (8, 2.89%), α-thujene (1, 1.64%), and limonene (7, 1.48%). The sesquiterpene profile of the rhizome oil of K. daklakensis is characterized by the presence of the most abundant ishwarane (21) with 3.29% of total oil, following by cis-β-elemene (19, 1.63%), neo-intermedeol (35, 1.51%), α-selinene (25, 1.10%), β-selinene (24, 0.77%), γ-cadinene (26, 0.64%), 1,10-di-epi-cubenol (32, 0.63%), and elemol (28, 0.54%). The sesquiterpene profile of the rhizome oil of K. daklakensis collected in Vietnam is different from those of the K. galanga rhizome oils collected in other countries. The K. galanga rhizome oils collected in Malaysia had 54 components with terpenoid constituents amounted to 16.4%, major constituents as ethyl trans-p-methoxycinnamate (51.6%), ethyl cinnamate (16.5%). Pentadecane (9.0%), 1,8-cineole (5.7%), 6-car-3- ene (3.3%) and borneol (2.7%) (Wong et al., 1992). The volatile oil of K. galanga rhizome collected in Thailand was only 9 compounds identified of which mostly were terpenoid compounds as ethyl-p-methoxycinnamate (31.77%), methyl cinnamate (23.23%), carvone (11.13%), eucalyptol (9.59%) (Tewtrakul et al., 2005). The volatile oil of K. galanga rhizome collected in Bangladesh composed of 81 compounds, of which the major components were 2-propenoic acid, 3-(4-methoxyphenyl),-ethyl ester (63.36%), ethyl cinnamate (6.31%), 4-cyclooctene-1-methanol (4.61%), caryophyllene oxide (4.37%), borneol (2.46%) (Bhuiyan et al., 2008). Generally, the major compound of the rhizome oil of K. galanga collected in most contries was identified as ethyl p-methoxy cinnamate, which was absent in our K. daklakensis rhizome oil.

Finally, the essential oil of K. daklakensis rhizome was aimed to evaluate the antimicrobial activity against several bacterial and fungi strains in vitro. In comparison to that of K. galanga, at the same amount of 10 µl of pure volatile oil impregnated to assaying paper disc, the activity of K. daklakensis essential oil against tested microbacterials was significantly higher. We found that the diameters of inhibition zone induced by K. daklakensis against Staphylococcus aureus, Baccillus subtilis and Shigella flexneri were significantly greater than those induced by K. galanga essential oil (25 and 12 mm, 25 and 16 mm, and 20 and 12 mm, respectively). However, the rhizome oil from K. galanga inhibited Caldida albicans with diameter of inhibition zone of 31 mm (positive sample clotrimazole: 25 mm) (Tewtrakul et al., 2005) while it was negative by K. daklakensis rhizome oil. This results suggest that the essential oil of K. daklakensis rhizome could be used for treatment of some infections by Gram (+) and Gram (−) microbacterials.

5

5 Conclusion

Kaempferia daklaknensis N.H.Tuan & N.D.Trong was found and described as a new botanical record in Vietnam. The essential oil from its rhizome was qualtitatively and quantitatively analyzed for the first time. The essential oil of K. daklakensis rhizomes was obtained in 0.99% yield (w/w, absolute dry weight of raw material) by hydrodistillation as a pleasant smelling yellow oil insoluble in water but soluble in organic solvents. A total of 45 compounds accounting for 93.27% of the total oil were identified. The major components of the essential oils are camphene (3, 23.63%), apritone (38, 6.29%), isoborneol (17, 5.77%), borneol (12, 4.80%), camphor (10, 4.42%), ishwarane (21, 3.29%), α-pinene (2, 3.22%), 1,8-cineole (8, 2.89%). K. daklakensis rhizome oil possessed inhibitory activity against microbial strains including Bacillus subtilis, Bacillus cereus, Bacillus pumilus, Staphylococcus aureus, Shigella flexneri, Proteus mirabilis. This results suggest that the essential oil of K. daklakensis rhizome could be used for the treatment of some infections by Gram (+) and Gram (−) microorganisms. This paper is considered as an official announce for the species Kaempferia daklakensis as a new record for the flora of Vietnam.

Acknowledgement

This work was supported by Hanoi University of Pharmacy.

Declaration of Competing Interest

We declare that we have no conflict of interest.

References

  1. , . Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry (fourth ed.). Carol Stream 6, USA: Allured Publishing; . ISBN 0-931710-85-5
  2. , , , . Essential oils of leaves and rhizomes of Kaempferia galanga Linn. Chittagong Univ. J. B. Sci.. 2008;3(1&2):65-76.
    [Google Scholar]
  3. , . Flora of Vietnam. Vol. 21 - Family Zingiberaceae Lindl. Hanoi, Vietnam: Publishing House for Science and Technology; . p. :304-318.
  4. , . Dictionary of Medicinal Plants in Vietnam. Hanoi. Vietnam: Medical Publishing House; . p. :957.
  5. , , , , , , , , , , , , , . Chemical compositions and antimicrobial activity of essential oil from the rhizomes of Curcuma singularis growing in Vietnam. Am. J. Ess Oils Nat. Prods.. 2017;5(4):20-25.
    [Google Scholar]
  6. , . An Illustrated Flora of Vietnam. Youth Publishing House; . p. :382.
  7. , . Vietnam Pharmacopoeia V. Hanoi: Medical Publishing House; . Appendix 12.7
  8. , , , , , eds. Natural Resources with Essential Oil in Vietnam. Hanoi, Vietnam,: Agriculture Press; .
  9. , , . Notes on the genus Kaempferia L. (Zingiberaceae) in Thailand. J. Thai Traditional Altern. Med.. 2008;6:27-51.
    [Google Scholar]
  10. , , , , . Genetic variation of Kaempferia (Zingiberaceae) in Thailand based on chloroplast DNA (psbA-trnH and petA-psbJ) sequences. Genetics Mol. Res.. 2010;9(4):1957-1973.
    [Google Scholar]
  11. , , , , . Chemical components and biological activities of volatile oil of Kaempferia galanga Linn. Songklanakarin J. Sci. Technol.. 2005;2:503-507.
    [Google Scholar]
  12. , , . Kaempferia daklakensis N.H.Tuan & N.D.Trong (Zingiberaceae) – a new medicinal plant of the Vietnamese flora. J. Pharmacol.. 2017;490:66-164. 79
    [Google Scholar]
  13. , , , . Compositon of the essential oil of rhizomes of Kaempferia galanga L. Flav. Frag. J.. 1992;7(5):263-266.
    [Google Scholar]
Show Sections