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Research on chemical compositions and anti-microbial activity of the essential oil of the rhizome of Kaempferia daklakensis N.H.Tuan & N.D.Trong – A new record from Vietnam flora
⁎Corresponding author. tuandl50@yahoo.com (Nguyen Hoang Tuan)
-
Received: ,
Accepted: ,
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
Peer review under responsibility of King Saud University.
Abstract
Abstract
Objectives
Kaempferia daklakensis N.H.Tuan & N.D.Trong (local name Up dat) (Zingiberaceae) was collected at Ea So Nature Reserve, Ea Kar district, Daklak Province, Viet Nam and described as a new record for the country’s flora.
Methods
An essential oil with 0.99% yield (w/w) was extracted from the absolute dry rhizomes by steam distillation as a pleasant smelling yellow oil which was characterized by thin-layer chromatography (TLC) and Gas Chromatography- Mass Spectrometry (GC–MS) and evaluated its antibacterial activity against pathogenic bacteria by agar disk diffusion method.
Results
A total of 38 compounds (accounting for 67.3% of the total oil) were identified. The major components of the essential oils are α-pinene (2, 3.22%), camphene (3, 23.63%), camphor (10, 4.42%), borneol (12, 4.80%), isoborneol (17, 5.77%), ishwarane (21, 3.29%) and 1,8-cineole (8, 2.89%). K. daklakensis rhizome oil possessed inhibitory activity against Gram (+) and Gram (−) microbial strains including Bacillus subtilis, Bacillus cereus, Bacillus pumilus, Staphylococcus aureus, Shigella flexneri, Proteus mirabilis.
Conclusions
This results suggest that the essential oil of K. daklakensis rhizome could be used for the treatment of some infections by Gram(+) and Gram(−) microorganisms. This paper is considered also as an official announce for Kaempferia daklakensis species as a new record from Vietnam flora.
Keywords
Kaempferia daklakensis
Zingiberaceae
Ea So nature reserve
Ea Kar district
Daklak province
- TLC
-
thin-layer chromatography
- GC–MS
-
Gas Chromatography–Mass Spectrometry
Abbreviations
1 Introduction
The genus Kaempferia (Linnaeus) is medium-sized genus belonging to the Zingiberaceae family. Worldwide, it consists of 60 scientifically described species, which are distributed mainly from India to South East Asia. Thailand is known to be the most biologically diversity region of this genus with 16 Kaempferia species. Many papers were published related to Kaempferia species originated in Thailand (Techaprasan et al., 2010).
In Vietnam, 8 Kaempferia species were reported (Ho, 2002), which are widely growing in the lowland and midland forests, relatively concentrated in dipterocarp forests in the Central Highlands, Vietnam. The species most widely used as medicinal plants and cultivated are K. galanga (Binh, 2017). Research has shown that chemical consituents and extracts from Kaempferia species possessed a variety of biological properties. Flavon (5-hydroxy-7- methoxyflavon and 5.7-dimethoxyflavon) in K. parviflora inhibited viral protease, flavonoids from K. galanga inhibited Mycobacterium tuberculosis and Candida albicans (Techaprasan et al., 2010). K. galanga ethanolic extracts had cytotoxic activity against human Hela cancer cell line (Moi et al., 2002). The rhizomes of Kaempferia species prepared as alcohol or water decoction are prescribed for the treatment of headache (Picheansoonthon and Koonterm, 2008), rheumatism, joints pain, disgetive disorders, fever, tooth pain, diarrhea and pertussis (Moi et al., 2002). With such potential, research on these Kaempferia species is extremely necessary.
During a field trip in Dak Lak province, Central Highland, Vietnam, we found a species belonging to the genus Kaempferia (locally name: Up dat, which means “ground digging”). Through literature review (Binh, 2017), (Chi 2003), we found that this species possesses characteristics completely distinguished from those of previously described Kaempferia species. In our previous paper, the species was morphologically described and reported (in Vietnamese) as new record for the flora in Vietnam as Kaempferia daklakensis NH Tuan & N.D.Trong (Tuấn and Trọng, 2017). In this paper, we reported our study results on the chemical compositions and antibacterial properties of the essential oil obtained from the rhizomes of this plant, in detail in English in order to announce the scientific findings of this Kaempferia daklakensis species as a new record for the flora of Vietnam.
2 Material and methods
2.1 Plant material
The whole plant K. daklakensis was collected at Ea So Nature Reserve, Ea Kar district, Daklak Province, Viet Nam (at 12°59′17.4″N 108°39′54.2″E, altitude 210 m above sea level), on 16th September 2015. A voucher specimen, HNIP/18153/16, is deposited at Department of Medicinal materials, Hanoi University of Pharmacy.
2.2 Methods
2.2.1 Essential oil extraction
The fresh rhizomes of K. daklakensis (Fig. 1) were cleaned, sliced, chopped and subjected to steam-distillation in a Clevenger-type apparatus as described in Vietnamese Pharmacopoeia V (MOH, 2017). The obtained essential oil was dried over anhydrous sodium sulfate and stored in a sealed vial at 10 °C in the dark prior to analysis.Photographs of the whole plant and some parts of the K. daklakensis. A. whole plant; B, C, D. Flowers; E. pollen; F. Leaves; G. stigma; F. ovary; I. Cross section of ovary; H. seed; J. Leaf; K. rhizomes and roots, M. Bracts, bracteoles, calyx, carolla, stamens and pistils.
2.2.2 Essential oil analysis by HPTLC and GCMS
The pure essential oil obtained by distillation of water were diluted 100 times with dichloromethane and developed on TLC silica gel 60-F254 (Merck) with an appropriate solvent development system (n- hexan: EtOAc (8:2, v/v)) by an automatic sample applicator HPTLC CAMAG LIMONAT 5 (Switzerland). The dried developed TLC was visualized under wavelength 254 nm and by spraying with vanillin-sulfuric acid reagent followed by heating at 110 °C for 5 min.
Chemical composition of the essential oil from K. daklakensis rhizome was analyzed on an Agilent HP mode 7890A gas chromatograph coupled to an Agilent 5975C VL Triple-Axis mass spectrometer, on a fused silica capillary HP5-MS (5% phenyl methyl siloxane) column (30 m × 0.25 mm i.d., 0.25 µm film thickness). Helium was used as carrier gas at a flow rate of 1.0 ml/min. Data acquisition and processing were performed using Agilent MSD productivity Chemstation Rev. E-02.02. Data interpretation was performed using the MassFinder 4.0 software.
2.2.3 GC–MS operation conditions
The mass spectrometer was operated in electron-impact (EI) mode, the ionization energy was 70 eV, the interface temperature was 250 °C, the ion source temperature was 250 °C, the MS quadrupole temperature was 150 °C, and the scan range was 35–450 amu. A 0.1 µl of the oil sample was injected using split mode with a split ratio of 100:1. Initial temp of GC oven was set 60 °C, temperature increment 4 °C/min to 240 °C.
2.2.4 Identification and quantification of essential oil constituents
Individual compounds in the oil were identified by comparison of their mass spectra and retention indices (RI) with those in GC–MS libraries (MS Wiley 8th and NIST 2008) and with those reported in literatures (Adams, 2007). Retention indices of oil constituents were determined using standard C8–C28 straight chain hydrocarbons (Aldrich Chemical Company, USA) (Adams, 2007).
2.2.5 Quantitative analysis of rhizome essential oil
Essential oil content in percentages (volume/mass of absolute dry plant material) was calculated according to formula X(%) = , where X(%): Essential oil content (%); V: Essential oil volume obtained (ml), A: Mass of plant materials used for hydro-steam distillation (g) and B: Material moisture (%).
2.2.6 Antimicrobial acitivity assay
Six standardized ATCC strains and 4 known local bacterial strains from laboratory stock cultures were used in the evaluation of the antimicrobial activity of the rhizome oil of K. daklakensis. The Gram negative strains were Escherichia coli (ATCC 25922), Proteus mirabilis (BV 108), Pseudomonas aeruginosa (VM 201) and Salmonella typhi (DT 220). The Gram positive strains were Bacillus subtillis (ATCC 6633), Bacillus cereus (ATCC 9946), Bacillus pumilus (ATCC 10241), Sarcina lutea (ATCC 9341) and Staphylococcus aureus (ATCC 1128). Fungi and yeast were Candida albicans, Aspergillus niger, Mycogone sp.1 and Aspergillus sp.1
The in vitro antimicrobial activity assays were carried out by agar disk diffusion assay where the same volume of essential oils (10 μl) in various concentrations are diffused in paper disc (d = 6 mm) and placed into agar medium containing a certain and evenly amount of the test organisms. The essential oil was diluted with DMSO in a concentration range of C0 as pure essential oils, C1 = 10−1C0; C2 = 10−2C0; C3 = 10−3C0; C4 = 10−4C0. The susceptibility of bacteria to essential oil were expressed by the diameter of the inhibition zone surrounding the paper disks (in mm) (Tewtrakul et al., 2005) (Cuong et al., 2017).
3 Results and discussion
K. daklakensis N.H.Tuan et. N.D.Trong species found in the Central Highlands, South Vietnam is a perennial grass. Rhizomes short, rough surface, brown, cross-sectional, approximately 8–10 mm in diameter, fragrant, light yellow. Root tuberous bulb ovale-shaped, the outer shell is brown, the cross-section is nearly circular, about 6–7 mm in diameter, divided into two concentric circles, the outside is white in color, the area inside is milky white, fragrant. Leaf single, usually 2 (rarely 3), grows near the ground, elliptic-shaped, size 11–12 cm × 8–9 cm. Flower are not stalked, irregular, hermaphroditic, pattern 3. Corolla white, stick together at the bottom into a tube 6–6.2 cm long (Fig. 1).
3.1 Quantitative analysis of the rhizome’s essential oil
The essential oil content of K. daklakensis determined as percent volume per dry medicinal material X(%) was shown in Table 1.
No.
Mass of plant materials used for hydro-steam distilation (g)
Material moisture (%)
Essential oil volume obtained (ml)
Essential oil content (%)
1st
40.05
48.25
0.20
1.00
2nd
48.63
48.25
0.25
0.99
3rd
39.40
48.25
0.20
0.98
The essential oil of K. daklakensis rhizomes obtained in average was 0.99% yield (w/w) to the absolute dry mass of plant materials by steam distillation as a pleasant smelling yellow oil, soluble in organic solvents, and insoluble in water with a specific gravity of 0.875–0.975 g/mL (25 °C) and a refractive index of 1.466 – 1.566 (25 °C).
3.1.1 Identification of components of the rhizome’s essential oil by TLC and GC–MS
The essential oil was firstly analyzed with silica gel TLC with different solvent mixtures as mobile phase. The results showed that the solvent mixture of n-hexane: EtOAc (8:2, v/v) had the best availability to separate the components of the rhizome oil (Fig. 2).Thin layer chromatography spectrum of K. daklakensis rhizome oil.
Fig. 2 and Table 2 showed that the TLC visualized by vanilin/H2SO4 solution at normal light had at least 9 spots of non-polar and polar components, where the amount of non-polar compounds (Rf 0.95–0.63) were larger than those of polar compounds (Rf < 0.50).
Spots
Rf
Colour
Classifying
1
0.95
Purple
Non-polar compounds
2
0.92
Orange violet
–
3
0.85
Magnenta
–
4
0.76
Pink
–
5
0.71
Blue
–
6
0.77
Orange
–
7
0.63
Violett
–
8
0.32
Blue
Polar compounds
9
0.16
Blue
–
3.2 Composition of the essential oil of K. daklakensis rhizomes analyzed by GC–MS
The composition of the essential oil is presented in Table 3, whereby all peaks with less than 0.1% area and unknown peaks with less than 0.5% area were not considered for analysis. With these criteria, a total of 45 compounds (accounting for 93.27% of the total oil) were identified. The identification of 45 compounds was obtained through comparison of their mass spectra and retention indices (RI) with those in GC–MS libraries.
Peak no.
Compounds
Retention time (min)
RI
Molecular formula
Relative amount (%)
1
α-Thujene
10.17
928
C10H16
1.64
2
α-Pinene
10.50
939
C10H16
3.22
3
Camphene
11.02
956
C10H16
23.63
4
Myrcene
12.13
992
C10H16
0.25
5
delta-3-Carene
12.94
1016
C10H16
1.01
6
o-Cymene
13.41
1030
C10H14
0.35
7
Limonene
13.56
1034
C10H16
1.48
8
1,8-Cineole
13.68
1038
C10H16O
2.89
9
Linalool
15.93
1103
C10H18O
0.31
10
Camphor
17.79
1156
C10H16O
4.42
11
Camphene hydrate
17.99
1161
C10H18O
0.43
12
Borneol
18.57
1177
C10H18O
4.80
13
Terpinen-4-ol
18.91
1187
C10H18O
0.15
14
m-Cymen-8-ol
18.99
1189
C10H14O
0.19
15
p-Cymen-8-ol
19.15
1194
C10H14O
0.16
16
α-Terpineol
19.37
1200
C10H18O
0.27
17
Isoborneol
20.70
1239
C10H18O
5.77
18
Bornyl acetate
22.61
1294
C12H20O2
1.37
19
Cis-β-Elemene
26.25
1404
C15H24
1.63
20
Cyperene
26.71
1418
C15H24
1.30
21
β -Acoradiene
28.39
1472
C15H24
1.63
22
Ishwarane
28.81
1485
C15H24
3.29
23
Valencene
28.96
1490
C15H24
0.89
24
Aristolochene
29.33
1502
C15H24
0.30
25
β-Selinene
29.44
1505
C15H24
0.77
26
α-Selinene
29.67
1510
C15H24
1.10
27
γ-Cadinene
30.19
1513
C15H24
0.64
28
δ-Cadinene
30.38
1531
C15H24
0.25
29
Elemol
31.22
1565
C15H26O
0.54
30
(E)-Nerolidol
31.38
1570
C15H26O
0.32
31
Spathulenol
32.22
1599
C15H24O
0.18
32
Caryophyllene oxide
32.42
1605
C15H24O
0.20
33
1,10-di-epi-Cubenol
33.26
1635
C15H26O
0.63
34
Alismol
33.63
1648
C15H24O
0.17
35
epi-α-Cadinol
33.97
1660
C15H26O
0.22
36
Neo-intermedeol
34.48
1678
C15H26O
1.51
37
Eudesm-7(11)-en-4-ol
35.03
1698
C15H26O
1.58
38
Apritone
35.28
1707
C15H24O
6.29
39
Eudesma-4(15),7-dien-1β-ol
35.46
1714
C15H24O
0.37
40
Cyperotundone
35.71
1723
C15H22O
0.23
41
Zerumbone
35.90
1730
C15H22O
1.82
42
Unknown oxygenated sesquiterpene (MW = 248)
37.29
1782
C15H22O
5.77
43
(Z)- β -Santalol acetate
38.20
1816
C17H26O2
2.32
44
Pimara-8(14),15-diene
42.72
1997
C20H32
0.42
45
Laurenan-2-one
46.34
2154
C20H32O
6.56
Total number of constituents
45
Number (%) of constituents identified
93.27
Number (%) of monoterpene hydrocarbons
31.6 (33.8%)
Number (%) of oxygenated monoterpenes
19.4 (20.8%)
Number (%) of sesquiterpene hydrocarbons
11.6 (12.6%)
Number (%) of oxygenated Sesquiterpenes
19.8 (21.3%)
Number (%) of other compounds
10.7 (11.4%)
As shown in Table 1, almost all components of the oil are terpenes including monoterpenes (hydrocarbon and oxygenated monoterpens, 17 compounds, 54.6% of the total oil) and sesquiterpenes (hydrocarbon and oxygenated sesquiterpenes, 24 compounds, 33.9% of the total oil), most of them are oxygenated compounds (14 compounds, 21.3% of the total oil). Compounds were neither monoterpenes nor sesquiterpenes were bornyl acetate (18, C12H20O2, 1.37%), pimara-8(14),15-diene (38, C20H32, 0,42%), (Z)-β -santalol acetate (43, C17H26O2, 2.32%) and laurenan-2-one (45, C20H32O, 6.56%) (accounting for 11.4% of the total oil). The major components of the essential oils are camphene (3, 23.63%), apritone (38, 6.29%), isoborneol (17, 5.77%), borneol (12, 4.80%), camphor (10, 4.42%), ishwarane (21, 3.29%), α-pinene (2, 3.22%), 1,8-cineole (8, 2.89%). The contents of the remaining components are below 4%, most of them (35 compounds) even below 2%.
3.2.1 Antimicrobial activity
The results of antimicrobial activity against several bacterial and fungi strains by agar disk diffusion assay were displayed in Table 4.
Tested microbes
Diameter of inhibition zone (mm)
Concentration
10o
10−1
10−2
10−3
10−4
A. Gram-positive bacteria
1
Bacillus subtilis ATCC 6633
25
20
15
15
15
2
Bacillus cereus ATCC 9946
30
25
20
10
6
3
Bacillus pumilus ATCC 10,241
20
10
6
6
6
4
Sarcina lutea ATCC 9341
–
–
–
–
–
5
Staphylococcus aureus ATCC 1128
30
25
B. Gram-negative bacteria
6
Shigella flexneri DT 112
20
15
12
10
8
7
Escherichia coli ATCC 25,922
_
8
Proteus mirabilis BV 108
30
25
20
10
8
9
Pseudomonas aeruginosa VM 201
–
–
–
–
–
10
Salmonella typhi DT 220
–
–
–
–
–
C. Fungi
11
Candida albicans
–
–
–
–
–
12
Aspergillus niger
10
8
6
6
6
13
Mycogone sp.1
–
–
–
–
–
14
Aspergillus sp.1
12
10
8
8
6
In the antibacterial assays, the oil at original concentration exhibited significant activity against the Gram positive bacteria Bacillus subtilis, Bacillus cereus, Bacillus pumilus, Staphylococcus aureus, Shigella flexneri, and the Gram negative bacteria Proteus mirabilis. It had no inhibitory effect on the proliferation of Sarcina lutea, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Mycogone sp.1
4 Discussion
The chemical compositions of the rhizome oil from Kaempferia daklakensis N.H.Tuan & N.D.Trong, distributed in the Central Highlands, South Vietnam, was described in details. The monoterpene profile of the rhizome oil of K. daklakensis is characterized by the presence of the most abundant compound camphene (3) with 23.63% of total oil, following by apritone (38, 6.29%), isoborneol (17, 5.77%), borneol (12, 4.80%), camphor (10, 4.42%), α-pinene (2, 3.22%), 1,8-cineole (8, 2.89%), α-thujene (1, 1.64%), and limonene (7, 1.48%). The sesquiterpene profile of the rhizome oil of K. daklakensis is characterized by the presence of the most abundant ishwarane (21) with 3.29% of total oil, following by cis-β-elemene (19, 1.63%), neo-intermedeol (35, 1.51%), α-selinene (25, 1.10%), β-selinene (24, 0.77%), γ-cadinene (26, 0.64%), 1,10-di-epi-cubenol (32, 0.63%), and elemol (28, 0.54%). The sesquiterpene profile of the rhizome oil of K. daklakensis collected in Vietnam is different from those of the K. galanga rhizome oils collected in other countries. The K. galanga rhizome oils collected in Malaysia had 54 components with terpenoid constituents amounted to 16.4%, major constituents as ethyl trans-p-methoxycinnamate (51.6%), ethyl cinnamate (16.5%). Pentadecane (9.0%), 1,8-cineole (5.7%), 6-car-3- ene (3.3%) and borneol (2.7%) (Wong et al., 1992). The volatile oil of K. galanga rhizome collected in Thailand was only 9 compounds identified of which mostly were terpenoid compounds as ethyl-p-methoxycinnamate (31.77%), methyl cinnamate (23.23%), carvone (11.13%), eucalyptol (9.59%) (Tewtrakul et al., 2005). The volatile oil of K. galanga rhizome collected in Bangladesh composed of 81 compounds, of which the major components were 2-propenoic acid, 3-(4-methoxyphenyl),-ethyl ester (63.36%), ethyl cinnamate (6.31%), 4-cyclooctene-1-methanol (4.61%), caryophyllene oxide (4.37%), borneol (2.46%) (Bhuiyan et al., 2008). Generally, the major compound of the rhizome oil of K. galanga collected in most contries was identified as ethyl p-methoxy cinnamate, which was absent in our K. daklakensis rhizome oil.
Finally, the essential oil of K. daklakensis rhizome was aimed to evaluate the antimicrobial activity against several bacterial and fungi strains in vitro. In comparison to that of K. galanga, at the same amount of 10 µl of pure volatile oil impregnated to assaying paper disc, the activity of K. daklakensis essential oil against tested microbacterials was significantly higher. We found that the diameters of inhibition zone induced by K. daklakensis against Staphylococcus aureus, Baccillus subtilis and Shigella flexneri were significantly greater than those induced by K. galanga essential oil (25 and 12 mm, 25 and 16 mm, and 20 and 12 mm, respectively). However, the rhizome oil from K. galanga inhibited Caldida albicans with diameter of inhibition zone of 31 mm (positive sample clotrimazole: 25 mm) (Tewtrakul et al., 2005) while it was negative by K. daklakensis rhizome oil. This results suggest that the essential oil of K. daklakensis rhizome could be used for treatment of some infections by Gram (+) and Gram (−) microbacterials.
5 Conclusion
Kaempferia daklaknensis N.H.Tuan & N.D.Trong was found and described as a new botanical record in Vietnam. The essential oil from its rhizome was qualtitatively and quantitatively analyzed for the first time. The essential oil of K. daklakensis rhizomes was obtained in 0.99% yield (w/w, absolute dry weight of raw material) by hydrodistillation as a pleasant smelling yellow oil insoluble in water but soluble in organic solvents. A total of 45 compounds accounting for 93.27% of the total oil were identified. The major components of the essential oils are camphene (3, 23.63%), apritone (38, 6.29%), isoborneol (17, 5.77%), borneol (12, 4.80%), camphor (10, 4.42%), ishwarane (21, 3.29%), α-pinene (2, 3.22%), 1,8-cineole (8, 2.89%). K. daklakensis rhizome oil possessed inhibitory activity against microbial strains including Bacillus subtilis, Bacillus cereus, Bacillus pumilus, Staphylococcus aureus, Shigella flexneri, Proteus mirabilis. This results suggest that the essential oil of K. daklakensis rhizome could be used for the treatment of some infections by Gram (+) and Gram (−) microorganisms. This paper is considered as an official announce for the species Kaempferia daklakensis as a new record for the flora of Vietnam.
Acknowledgement
This work was supported by Hanoi University of Pharmacy.
Declaration of Competing Interest
We declare that we have no conflict of interest.
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